Cake "Eskimo" - the original dessert

Cake "Eskimo" is an excellent variant of a festive dessert. Children will like it very much. But adults will not remain indifferent. We offer several simple cooking options.

Cake "Eskimo". Step-by-step recipe

1. Six whisk eggs with a glass of sugar with a mixer for two minutes, constantly increasing the speed. It should be a lush, light and thick mass.

2. Pour a small spoonful of baking powder or soda with vinegar and add to the dough.

3. Pour a glass of flour, gently mix.

4. Slightly grease the split mold and pour the dough. Cook for an hour. The cake should brown. Check the availability of the cake with a wooden stick.

5. Pull it out of the oven and leave until completely cooled. Pull out of the mold. The future cake "Eskimo" is cut into three parts, soaked with any cream and covered with colored glaze.

6. The last touch is to insert the wand.

Cake "Fruit Eskimo"

For a large children's company it is recommended to make a fruit cake "Eskimo". The recipe can be added to your liking.

To prepare the biscuit, mix the four eggs with a glass of sugar. Beat until the foam appears. Then add a glass of flour. Stir thoroughly and bake the cake. Cool, cut into small cubes and set aside for a while. Canned pineapples, oranges and bananas chop for filling. Beat a fatty sour cream with a glass of sugar. Add cooled dissolved gelatin. Total required 65 grams.

Now we collect the cake. At the bottom of the split form put oranges, then - biscuit, mixed with the third cream. The third layer should be bananas. Close them with a biscuit and cream. The fifth layer is pineapples. Apply a cream mixed with biscuit on the surface. Close the cake with foil and leave it for four hours in the fridge. Then remove the shape, cover with glaze and put fruit popsicle on the sides. Decorate with confectionery powder.

Portion cake "Eskimo"

The advantage of this dessert is that it is prepared easily, and the dish turns out to be very original. Enough to include imagination.

In a deep bowl, mix 250 grams of flour, 1.5 teaspoons of soda, a pinch of salt, 300 grams of sugar and cocoa powder (60 grams). Add two eggs and half a pack of butter. Mix. The next step is to pour in 60 grams of olive oil and a little vanilla extract. Mix the dough again. Now begin to gradually pour in the milk. It will take 300 grams. Beat all ingredients with a mixer. At the very end, pour a large spoonful of wine vinegar. The dough should be homogeneous and smooth.

We take high square shapes and lubricate them very carefully. Evenly and finely distribute the dough. Be sure to leave the distance from above, as the baking will rise. Bake it for about an hour in a heated oven, setting the temperature to not more than 175 degrees. It is recommended to constantly check the readiness with a match. We remove the crust and leave it on the grate for final cooling. Then wrap them in a food film and leave for two hours.

Cut the corks into rectangles. You can add inside any stuffing. In each rectangle stick a stick and put glaze on each. It is recommended to make it of different colors. Decorate with confectionery asterisks and beads. When the icing hardens, then the cake "Eskimo" can be served.

The recipe for simple glaze

It is prepared very simply. Mix two hundred grams of powdered sugar with 40 ml of hot milk. Add it with a thin trickle. Warm up to thicken the mass and add a half-pint of butter. Stir the glaze until smooth. A little cool and you can use. To add color, it is recommended to use food colorings.