Casserole with minced meat in a multivark - a quick and simple dish for a hearty lunch

The casserole with stuffing in the multivariate turns out so delicious and juicy that after the first preparation of this dinner you will want to do it again and again. It is worth noting that this dish only includes simple and affordable ingredients that can always be found in your own kitchen.

Fragrant and tender casserole with minced meat: recipe with photo

Required food for the dish:

• Fresh young beef - 350 g;
• Large bulbs - 2 pcs .;
• Tubers medium potato - 10 pcs .;
• Salt, ground sweet pepper, dried fennel - add to minced meat and vegetables at personal discretion;
• Cheese hard (eg Dutch) - 85 g;
• Chicken small egg - 4 pcs .;
• Mayonnaise fatty - 250 g;
• Flour sifted wheat - 3 large spoons;
• Vegetable oil is not smelling - to lubricate the mold.

Preparation of ground beef

Casserole with minced meat in a multivark is delicious and aromatic with the use of any meat. We decided to buy a young beef. It must be washed and chopped in a meat grinder. After that, the meat product requires pouring finely chopped onion, dried dill, sweet pepper and salt. All listed ingredients must be stirred until a uniform state is obtained.

Preparation of vegetables

Casserole with minced meat in a multivark requires the use of only young and fresh vegetables of small size. They need to be washed, finely cleaned, and then cut into circles up to 3 millimeters thick. After this, the chopped tubers are required to be sprinkled with salt, dried dill and sweet pepper.

Fill Preparation

To casserole in the multivark with minced meat is well sealed and took a stable shape, it must be filled with a liquid batter. For its preparation it is required to mix chicken eggs together with fat mayonnaise and wheat flour. As a result of such actions, you should form a viscous and liquid base, which must be divided into two equal parts.

Forming a dish

To form such a hearty and flavorful dinner, it is required to divide the cut potato tubers into 2 halves, one of which must be placed in the bowl of the multivarquet (be sure to grease with vegetable oil). Over them, evenly distribute ½ egg filling, fill in the ground beef, and then immediately close all the second part of the chopped potatoes. It is also required to pour liquid batter and sprinkle with hard grated cheese.

Heat treatment of the dish

Casserole with minced meat in a multivarquet should be prepared in the baking program within 60 minutes. After the device makes a signal about the completion of cooking dinner, it must be put on the heating for another quarter of an hour. Then the device needs to be opened and maintained in this condition until the dish is partially cooled. If you try to get it right away, it is likely that it will fall apart and turn ugly.

How to serve to the table correctly

When the potato casserole slightly cools, it must be removed from the bowl, cut into portions and presented to guests along with tomato sauce and hot sweet tea.