Recipe "Royal Cheesecake with cottage cheese": the perfect dessert for a festive table

The recipe "Royal Cheesecake with cottage cheese" is very simple and easy to prepare. It should be noted that this delicate and sweet dish can be served both as a hearty breakfast, and as an unusual dessert to the festive table.

The recipe for the royal cheesecake with cottage cheese

Necessary ingredients:

• Sand sugar - 180 g;
• Butter melted - 200 g;
• Wheat flour of superior quality - 2 full glasses;
• Soda food (without quenching) - 1/3 part of a small spoon;
• Cottage cheese coarse-grained (20% fat content) - 500 g;
• Large chicken egg - 3 pcs .;
• Sugar vanilla - 1 sachet or a full small spoon.

Process of preparation of a basis

The recipe "Royal Cheesecake with cottage cheese" provides for 2 stages of preparation of this dessert. First, you need to make a foundation, and secondly - to mix the stuffing.

For the test, take 200 gr. Fresh butter. It is not recommended to replace it with margarine, since the taste of such a dessert will not be very pleasant. Thus, the culinary fat should be kept for 2-3 hours in the heat (do not heat), and then completely put it in a large bowl and pour wheat flour to it. Both products should be thoroughly rubbed with hands, so that a fragrant crumb is formed. It needs to be flavored with vanilla sugar and put in a cold store while the filling is being prepared.

Process of processing a dairy product

The recipe "Royal cheesecake with cottage cheese" requires the use of only coarse-grained rustic cottage cheese without sourness. It is in the amount of 500 gr. It is necessary to pour into the dishes, and then add to it 3 large eggs and granulated sugar. All ingredients should be thoroughly mixed with a fork and put out baking soda in them.

Formation of dessert

The royal cheesecake with cottage cheese, a photo of which can be seen in this article, is formed into three actions: first you need to fill one half of the base in a frying pan or another dish. After that, the crumb is required to lay out all the sweet curd-egg stuffing, and finally fill it with the second part of the loose dough.

Heat treatment

After the dessert is fully formed, it should immediately be sent to a preheated oven (up to 200 degrees). To cook this sweet dish is recommended until the crumb of the base is lightly browned (for 40-45 minutes). After this, the pie must be reached, and then cooled in the cold air directly in the container in which it is baked. If you ignore this action and immediately cut the cheesecake into portioned pieces, then the uncured egg-curd filling will simply flow out and the dish will lose its attractive appearance.

Correct feed to the table

The recipe "Royal Cheesecake with cottage cheese" recommends that such a dessert be served only in a chilled form. Also, to this sweet and delicate pie, tea, cocoa or coffee must be presented. For those who like more sugary dishes, the cheesecake can be served along with jam, jam, fresh berries or fruit.