How to cook chips at home. Detailed recipe

What are chips? All known short and capacious name hides behind itself only fried slices of a potato. Almost everyone loves this treat. It is great for beer and soft drinks. With a bag of chips it's nice to sit at the computer, the TV and just in the company of friends. However, you will agree that paying 40 or even 50 rubles for a small packet of fried potatoes with spices is still expensive. After all, you can easily and easily make them at home. It's enough just to know how to cook. Chips at home are no worse than those sold in stores. I would even say it is much more delicious. And most importantly - much more useful.

Take in the hands of a package of any chips and read the composition. Is it impressive? Where, strictly speaking, is the potato itself? In a long list of solid flavors, which are supposedly identical to natural flavor enhancers, emulsifiers, stabilizers and the like. Moreover, most of the chips are made from potato or corn flour. That is why some of them in the jars lie flat and uniform in shape and size.

How to cook chips at home and will this process become tedious? In order to get as a result the amount of the product, equal to a large pack of the finished crispy delicacy, you will need only one and a half hours of time. But the result will surpass all expectations. In addition, it will cost you significantly cheaper. So, here is the simplest recipe, how to cook chips.

Take pieces of 7 or 8 medium potatoes. It is better to choose varieties with a peel of red color. Such vegetables have a denser tuber structure and do not become loose at high temperatures. Rinse and clean. The most difficult thing is how to make chips - this is cut into very thin slices (no more than 2 millimeters). If you did everything correctly, then through the pieces the pattern of the towel should be shone through, on which they should then be put. Let the prepared potato dries.

Next, you should decide on the choice of dishes in which you will prepare chips. It is not necessary to use a deep frying pan with non-stick expensive coating (although this option is the most optimal for our case). For preparation, an ordinary aluminum pan will do well. The main condition is the thick walls of the dishes.

You will need a lot of vegetable oil, so that the potatoes are cooked in conditions similar to industrial ones. The main difference between home chips and purchased ones is that you will not use oil for roasting a huge amount of vegetables. On an industrial scale, this rule is often neglected. After all, in production on such a scale, hardly anyone thinks about how to make chips safe for humans. As a result, the product is saturated with carcinogens, which can cause negative changes and consequences in the body. It is noted that those people who often ate purchased potato chips are highly susceptible to cancers of the digestive tract.

So, pour oil on the bottom of the chosen dishes so that its thickness is about a centimeter and a half. Now, I think you will not have much trouble with how to make chips at home. After all, it remains only to heat the oil to a temperature of 200 degrees and put the potatoes in the pot. You need to do this in 1 layer. Fry one side of the slices for 3 minutes, then turn it over and sprinkle with salt and seasonings. As soon as the ends of the pieces began to bend upward, and the potato itself acquired a golden color, the product can be removed. Note that every new batch should be spiced much less, as little in the dishes already contains everything you need.

After that, chips should be put on a plate, pre-laid with paper napkins. They will absorb excess oil draining from the potatoes. As soon as the chips cool down, they can be eaten.