How to cook steak at home?

Steak is one of the classic dishes for any table and an occasion that can be quickly prepared at home, and it is always delicious and original. The traditional option is roasted meat, cut into large pieces across the fibers.

Historically, to track the time and place of appearance of this dish is unlikely to work, because this is perhaps one of the earliest options for cooking meat in general. Even in ancient times, people kept animals, which were then slaughtered and processed meat in a culinary way.

And even now the question of how to cook a steak is of interest to many, since this dish does not lose its relevance. Traditionally, we attribute it to American cuisine, and this is to some extent practically the only contribution of this country to world cooking. However, there are a lot of ways of cooking meat . But now we will talk about how to cook a steak.

Classic Recipe

To do this, you need a good piece of beef or pork - meat from the scapula or sides. Of the additives for the classic dish you only need salt, pepper and butter, on which we will cook.

How to cook steak?

A piece of meat before cooking should lie for a while at room temperature, especially if it was previously in the refrigerator.

• Cut the pieces for cooking. There are no special requirements here, but it is necessary to do this across the fibers. The thickness should not exceed 5 cm, otherwise it will be roasted for a long time inside.
• A piece of meat must be peppered and salt to taste, then immediately spread on a heated frying pan.

To cook a steak "with blood", enough for three to four minutes to fry it on each side. For deep thermal processing, you can put the meat on a baking sheet in the oven, heated to 170o and leave for 15 minutes.

In fact, you can not think about how to properly prepare a steak, because the dish is simple. It is important to choose and prepare the meat correctly, after which everyone will cope with the task.

A peppered and salted piece of meat is ready for use in a few minutes, but everyone chooses the degree of roasting, so you need to make sure that it turns out to be soft and juicy. To know how to make a steak, you need to decide what kind of meat you want to get. For example, in restaurants offer up to five degrees of roasting, so if you want, you can even experiment.

The urgency of the dish

A good classic steak is a delicious dish, suitable for any occasion. It can be added to the "bachelor's cookbook" or in a quick way to prepare for the unexpected arrival of guests.

When choosing meat, you can consult a seller. A good ham, scapula or neck is suitable for steaks. Although according to the classic recipe it should be a piece of young veal, which rested for 2-3 weeks. But in our case, we can allow some deviations.

On average, one person needs 300-400 grams, taking into account the frying, respectively, for 2-3 people will need about a kilogram.

In addition to pepper and salt, you can use other spices and various marinades. Also during cooking, you can add water, so that the meat is slightly extinguished, and it was softer. Other deviations from the classic recipe are also acceptable, as in the preparation of steaks a huge field is opened for experiments with spices, marinades, roasting time, etc.

Garnish

In general, the steak dish is actually self-contained and finished. However, no one will mind if you serve it with side dishes. Usually the steak is spread on plates and sprinkled with salt (sometimes the meat does not salty during direct cooking). As side dishes, boiled rice, onion or, for some lovers, garlic is a good choice.

Despite many prejudices, the steak is prepared fairly easily, simply and quickly. Meat for him is also not difficult to find, although here, perhaps, some experience will be required. The dish itself is not harmful to the figure - the energy value does not exceed 200 Kcal, and from the potentially dangerous additives for the organism - only vegetable oil, which is needed very little.