How to cook a rich pea soup in a multinark "Panasonic"?

Soup peas in the multivarquet "Panasonic" is prepared long enough, but it turns out rich and delicious. Today we will consider in detail how to make such a simple and satisfying first course with the use of fat pork ribs.

How to boil a pea soup in a multivariate

Required components for the first course:

• Carrots large fresh - 1 piece;
• Ribs fatty pork - 400 g;
• Large bulbs - 2 pcs .;
• Drinking water - for broth (1-2 liters);
• Half peas - 1 faceted full glass;
• Bay leaves - several pieces (optional);
• Refined sunflower oil - 2 large spoons;
• Potato tubers are small - 3 pcs .;
• Salt sea, red fragrant pepper, thyme, dried greens - add to taste.

Processing of meat ingredient and vegetables

Pea soup in the multi-bar "Panasonic" turns out delicious from any kind of meat. Especially fragrant such dish becomes, if for its preparation to use any smoked products. However, we decided to use only fat pork ribs. They need to be washed and cut into portions along the bones. Also, a delicious pea soup in a multivariate is prepared with the obligatory use of the following vegetables: carrots, potatoes and onions. All these components must be cleaned and finely chopped.

Preparation of bean ingredient

Pea soup in the multi-bar "Panasonic" can be cooked both from a whole bean product, and from chopped. We decided to apply the second option, since it takes much less time to boil half peas. It should be noted that this product must be sorted out in advance, it is good to wash it in a colander and soak it in ordinary drinking water (preferably overnight). Such a simple procedure will allow the peas to swell, so the cooking time in the kitchen unit will be significantly reduced.

Roasting of vegetables and meat products

To make the pea soup in the multi-bar "Panasonic" turned out to be especially fragrant, it is recommended to fry pork ribs, carrots and onions in advance using the "Bake" program. Thus, all the named components should be put in a bowl, and then butter with them, salt and red pepper. Preparing these ingredients is required for 10-13 minutes until a golden crust forms on their surface.

Heat treatment of the whole dish

After a short frying of meat and vegetables, half peas should be poured into them, add a laurel, thyme, dried greens and a little more salt. Then in the tank you need to pour in the drinking water and install the "Quenching" program for 1 hour. After this time, the broth with peas is required to mix, pour into it the chopped potatoes and continue quenching (another 60 minutes).

How to serve the first dish for dinner

Pea soup is served for dinner only in hot condition. To this first dish should necessarily be presented with chopped fresh parsley, dill and leeks, as well as independently made wheaten or rye toast and thick sour cream. Bon Appetit!