Create a masterpiece: seafood cream soup

For a romantic dinner often choose non-traditional cuisine to surprise and give new sensations. But for this it is not necessary to go to an expensive restaurant, because you can prepare yourself a dish that is suitable for creating the right atmosphere. The most preferable is the Italian cuisine, the dishes of which look elegant, and the taste characteristics are not compared with anything else. As the first dish, which will form a general impression of the evening, you can choose cream soup from seafood. He is very affectionate and handsome, and lovers of seafood will especially be thanked for the wonderful and memorable journey to Italy. Therefore, thinking about what can be prepared from seafood, preference should be given to this dish.

In order to prepare cream soup from seafood, you will need the following set of ingredients:

1. Sea cocktail (500 grams). Such a cocktail usually includes squid, octopus and mussels, but the ingredients can vary. Whatever is included in this set of seafood, the taste of its use will be terrific, replacing it with something else is simply impossible.

2. Salmon or trout (150 grams). In order to prepare cream soup from seafood, you need to use fatty red fish, so these species are quite suitable.

3. White dry wine (1 glass). In the Italian cuisine it is customary to cook on wine, so it is advisable to adhere to such a rule. It is worth noting that during the preparation of substances containing alcohol, evaporate, so the future cream soup from seafood will not be hopped.

4. Cream (200 ml). The fatter the cream is, the more delicious the soup will be, so it's better to buy a dairy product with a fat content of 25-35% for cooking.

5. The egg. For soup, only yolks will be needed, so it will be necessary to separate it from protein in advance.

6. Salt and pepper (to taste).

After reading the list of products for the future soup, you can study the recipe for its preparation. First you need to defrost the sea cocktail, clean the fish. Once these ingredients are ready, they should be put in a saucepan and filled with water. For the soup will be enough 500 ml. All this is brought to a boil over medium heat. After that, a glass of wine is poured into the pan. Now you need to boil the seafood cream soup within 7 minutes. When the broth leaves the right time, seafood is caught from it with the help of noise, and it is filtered through cheesecloth. At this stage, the basis for soup should be set aside.

Next, the desired amount of cream mixed with the yolk and whipped with a mixer. A glass of fish broth is poured into the cream , and the soup is again whipped, then fish and seafood are added. Now you can add a little salt and pepper, so that the cream soup made from seafood is more delicious. Now, once again put the pan on medium heat and bring the contents to a boil, but do not need to boil. Now cream soup from seafood is ready, and you can please the guest with a wonderful romantic dinner.

Serve the soup hot, decorated with shrimps and a leaf of parsley. Light creamy broth in combination with seafood and red fish will charm any gourmet, and taste will remain in your memory for a long time. Italian cuisine has always been a delicate taste, so its dishes are often served in exceptional cases. Be sure to put this recipe in your cookbook and often arrange romantic dinners. Let each evening be magical and memorable, and a delicate soup pleases constantly.

Having learned to cook soup with mashed potatoes from seafood, you can safely say that Italian food is on your shoulder. So do culinary feats and learn recipes from the most diverse cuisines of the world.