Sauerkraut in the home: a simple dish recipe

Sauerkraut at home (the recipe will be described in detail later) can be prepared in different ways. But today we decided to present the fastest and easiest option. It should be noted that such a preparation is not only delicious and juicy, but also useful. After all, it is not a secret for anyone that a salad of sauerkrays contains a huge amount of vitamin C.

Sour cabbage at home: a recipe for instant cooking

Required components and equipment:

• Salt cooked small - add on personal discretion;
• Carrots fresh juicy - 3-4 medium pcs .;
• Cabbage light white (green and early for salting not suitable) - 1-2 forks;
• Sand sugar - 1-2 large spoons;
• Dried fennel seeds - dessert spoon (add if desired);
• Glass banks three-liter, knife, cutting board, gauze multi-layer, deep plate, large basin.

The right choice and preparation of vegetables

Before you cook sauerkraut, you should buy all the necessary vegetables. To do this, it is desirable to take elastic and light-green forks of medium size. It is also recommended to use a young and juicy carrot for such a salty snack. It needs to be washed, peeled off, and then grated on a small grater. Next, you should free cabbage from the surface leaves and chop it with a very thin straw.

Forming the workpiece

Sour cabbage at home, the recipe of which is quite simple, is very easy to make. To do this, all the chopped vegetables should be put in a large basin and mixed well, pre-flavored with table salt and a small amount of granulated sugar. Products need to be crushed until they give their juice. In addition, ingredients such as dried grains of dill can be added to the ingredients. They will give the snack a special flavor and taste.

The final stage in the preparation of vegetable billet

Sour cabbage at home, the recipe of which includes a minimum of ingredients, should be laid out on glass three-liter jars. It is not necessary to sterilize the dishes. Thus, all the mashed vegetables should be transferred to the container, tightly ramming them with a fist. This must be done to the very top. If too much juice is formed in the bank, then it is allowed to merge a little. Next, the dishes should be placed on a deep plate, covered with multilayer gauze and left at room temperature for a couple of days.

How to properly sour vegetables

In the process of sour cabbage should be pierced with a wooden stick, so that all gases come out of it. After the above-mentioned time, the workpiece must be covered with a glass or polyethylene lid and put into the refrigerator.

It is worth noting that the presented snack can be prepared and using other additional components. For example, sauerkraut with apples is very tasty . The recipe of this billet is similar to the previous one, but along with the carrots to the main vegetable should be added and grated sour fruit.