Juicy and tender pork baked in a multivark together with a fragrant marinade

Pork baked in a multivariate, turns out soft, juicy and very tasty. To prepare such a hearty dish for your close people, you should make a lot of efforts. After all, a piece of meat should not only be baked, but also pre-soaked in a special marinade.

Delicious and juicy baked pork in the Redmond multivariate

Components for a dish:

• Cloves of garlic - 6 pcs .;
• Cinnamon sticks - 2 pcs .;
• A large lemon - 1 fruit;
• Coriander - 1 dessert spoon ;
• Black pepper peas - 1 full spoon;
• Laurel - 4 leaves;
• Wine vinegar - 50 ml;
• Salt sea - add at personal discretion;
• Floral honey or brown sugar - 1 large spoon;
• Water ordinary drinking and carbonated mineral - 1 l;
• Fresh pork fat - 3 kg;
• Olive oil - 3 large spoons;
• Sharp mustard - 3 large spoons;
• Onion sweet onions - 1 head.

The right choice of meat and its processing

Pork baked in a multivariate, it turns out delicious from any part of the animal. However, we decided to buy for this dish only a fatty brisket. It is necessary to wash it well and to deprive of all unnecessary elements (veins, films, etc.). Cut the meat product should not be, as it will be baked in a holistic form.

Preparation of marinade for meat

Pork baked in a multivark, will become the most delicate, tasty and juicy, if it is soaked in a special sauce beforehand. To make it, you need to take a saucepan, pour in it the usual drinking water, and add ½ tablespoons black peppercorns, flower honey or brown sugar, sea salt, cinnamon sticks and leaves of laurel. After that, the liquid mass should be put on the fire, boil and cook for 4 minutes. Then the marinade needs to be cooled, add onions, chopped rings, crushed garlic, wine vinegar, sliced lemon and mix well.

The process of soaking meat

Pork baked in a multivarquet must be soaked in a self-prepared marinade for 24-48 hours. To do this, a piece of meat should be placed in an enamel saucepan, and then pour it completely with a fragrant sauce and close the lid tightly.

Forming a dish

After the pork has absorbed the aromas of the sauce, it should be completely coated with a mustard spicy. Further into the bowl of the multivarker, pour a little marinade, vegetable oil, and then place a piece of meat and sprinkle it with pepper and coriander.

Heat treatment of the dish

Marinated pork should be cooked in a multivarquet for 70 minutes in baking mode. In this case, the meat must be periodically turned over and poured a little more sauce. After the main ingredient becomes soft and roasted, it must be carefully extracted from the bowl, laid out on a large dish, and from the top it is abundantly pour marinade from the multivark.

How correctly to serve a meat dish to the table?

Pork baked in a multivarquet, served for dinner only in hot condition. It should be noted that such a fragrant dish should necessarily be presented along with a garnish of mashed potatoes and raw vegetables.