How to bake bread correctly

Probably, in the world there is not a single person who could resist the aroma of freshly baked bread. For a long time, he was attributed to magical power, perhaps due to the fact that the dough is unpredictable and capricious (after all, it often happens that the same product each time turns out different), so you need a careful and careful attitude to it. But how to bake bread correctly, so that it turns out delicious? We will talk about this in detail.

To date, this batch is the main source of energy for the human body. And made from a meal of coarse grinding, it is more useful and nutritious. Consider several options for how to bake bread at home.

1.Rzhanoi bread.

Ingredients: four kilograms of rye flour, two liters of water, forty grams of salt, five grams of yeast.

To begin with, prepare the starter. To do this, in a small amount of water, dissolve yeast, add one hundred grams of flour, knead the dough and put it on one day in a warm place. After a while, the yeast is well dissolved in water. In this form, the heated water is put in the cake, the third part of the flour is added there and again put on for twelve hours. After that, the dough is salted, the rest of the flour is poured and long it is kneaded. Then it is put again in a warm place.

Before baking bread, you need to check the readiness of the dough. To do this, you need to press it with your finger, the hole must smoothly align. Then put dough, moistened with water, and put it in the oven for two hours.

2. Wheat bread.

Ingredients: two kilograms of wheat flour, five glasses of water, forty grams of yeast, two tablespoons of salt, two tablespoons of sugar.

Pour a half cup of water into the dishes, add sugar and yeast, mix, add one glass of flour. Again mix well and leave in a warm place for half an hour. After that add the rest of the flour, salt and water and mix the dough, which is then again put in heat for fermentation for three hours. Then the process of preparing the product is the same as in the first recipe.

3. How to bake sugar bread.

Ingredients: three hundred grams of flour, two hundred and fifty grams of butter, melted, two hundred and fifty grams of powdered sugar, two eggs, vanillin on the tip of the knife.

The melted butter is chilled, put in bowls, add to it eggs and chopped for three minutes, adding vanillin and powdered sugar, flour and knead the dough for about twenty minutes.

Then spread it on the flour-strewn table, divide into equal parts (seventy-five grams each), give them the shape of a ball and put it on a greased baking sheet. Before you bake bread at home in the oven, it is smeared with yolk. The finished product is cooled and sprinkled with sugar.

4. Chocolate bread.

Ingredients: one hundred and fifty grams of butter and sugar, five eggs, one hundred grams of chocolate and flour, half-baking powder.

The chocolate is steamed until it becomes soft, then it is ground with butter, yolks, sugar and flour, combined with a baking powder, and whipped whites are added. Stir the dough, which is then spread on the floured baking tray and baked.

Thus, there are many ways of how to bake bread. Which one to choose depends on the taste preferences of the cook.