How to cook a delicious dish of chicken breast? Recipes and Recommendations

Almost all of us like to eat delicious. Perhaps not everyone likes to do this regularly, but at least occasionally everyone pamper themselves with an exquisite dish . And what could be better than an independently cooked culinary masterpiece? To prepare something special, in fact it is not necessary to buy expensive exotic products or to possess the talents of the chef. It takes only a little patience, desire and imagination.

To cook a chic dinner, sometimes enough of what is currently available in the refrigerator. But it's best to plan the cooking process a little and at least approximately decide for yourself what products can be needed for the next experiments in the kitchen. This article will tell you how, given the small amount of time and desire to create a delicious meal, the main decoration of which will serve as a dish from a chicken breast.

With all the variety of recipes from chicken meat, all of them are fairly simple (albeit very conditional) divided into several categories: soups and broths, second courses, salads and even a variety of snacks.

The broth from a chicken breast is traditionally considered very useful and nutritious. But its main feature is the ability of even a weakened organism to quickly assimilate this product. That is why a large number of doctors recommend eating chicken broth for various diseases, ranging from colds and ending with gastritis. Prepare a dish of chicken breast can be very simple - just dip into a boiling water piece of chicken fillet and cook until done. At the same time, during cooking, water can be added to the bulb and / or carrots, as well as a little salt. When the meat is ready, it can be used to make salads, and the prepared broth can not only be drunk, but also used as a basis for soup. And it's not a secret for anyone that dietary dishes from chicken breast are, first of all, soups based on chicken broth.

To make soup from the chicken, it's enough to add a little rice to the broth, after ten minutes, pour the sliced potatoes, carrots and a few mushrooms (if desired) into the boiling water, and before adding it from the plate add the greens to the ready soup and let it brew a little. Before adding greens to the soup, a raw egg can be hammered into a boiling liquid over a slow fire, stirring the broth carefully while doing so.

A dish of chicken breast, which takes its place on the table after the first course, should be satisfying and useful. They can easily become a chicken breast with a mustard-cream sauce. To make such a dish, chicken fillet must be cut into large pieces and fry in a hot frying pan until ready. Then put the meat on a plate, and in the oil and juice remaining in the pan add the finely chopped garlic and lightly fry it. Then add a glass of white wine or cognac to the frying pan and continue to cook until the liquid is twice less. Now add a little mustard powder and a tablespoon of granular mustard into the sauce, pour half a cup of cream and the same amount of chicken broth, and add pepper and salt to taste. When the sauce is thick enough, we put into it pieces of meat and keep on a slow race for five minutes. Serve them on the table you need hot, pre-properly watering the sauce and decorating the chopped herbs. A chic dish from a chicken breast is ready, and its preparation took away not so much time and effort.

From the chicken breast, which remained after the process of making soup, you can prepare a delicious salad, mixing the chopped meat with vegetables and dressing with mayonnaise, sour cream or olive oil.