Sour with cottage cheese from short pastry. The recipe for cooking delicious baked goods

Sonic ... This sweet delicacy is loved by both children and adults. Prepare the juice with cottage cheese from a short pastry, the recipe of which we will describe in our article, it is not difficult, because everything is done quickly. The products used should be the best.

First option

First we prepare all the necessary ingredients:

• Butter - one packet (about two hundred grams);
• Flour sifted - 400 g;
• Sugar - to taste;
• Sour cream - 80 g;
• Cottage cheese - 300 g;
• Eggs - 2 pieces.

Preparation of baking

Making the dough

To make the juice with cottage cheese from a short pastry, the recipe of which we are now describing, it is necessary first to make the base, and then the filling.

It is necessary to knead the dough, combining a pack of butter, 300 g of flour, sugar and 1 egg. The dough should be elastic and homogeneous.

We make stuffing

300 g cottage cheese mixed with 3 tablespoons of flour and the remaining sugar, add egg white in the mixture. Thoroughly mix everything. Komochki should not be. If the filling itself is too thick, add 80 g sour cream.

We do the following:

1. Further, the present dough is divided into as many identical parts as the more juicy you need to make.
2. Then each of them is rolled out (neatly!) So that a small circle or oval turns out. Edges need to be trimmed. For this, a special knife with teeth is perfect.
3. Then lay out our delicious stuffing from the cottage cheese in the center of each oval or circle.
4. Fold the dough with the filling in half. Each owl with cottage cheese from a short pastry, the recipe of which you are now reading, should be smooth and beautiful.
5. At the end of cooking, grease the products with the yolk of one egg. This is necessary so that they are well browned. Further we place our products in a preheated oven for about thirty minutes (maybe a little more).

Sopers with cottage cheese from short pastry. Recipe with nuts

We present to your attention one more recipe of delicious juices with the addition of walnuts.

Take the following ingredients for preparation:

• Walnuts - to taste;
• Butter - 1 pack;
• Flour - 400 g;
• Powdered sugar - 120 g;
• Sour cream - 80 g;
• Salt - a pinch;
• Cottage cheese - 200 g;
• Eggs - 2 pieces.

Preparing juices

We make stuffing for products

It is best to begin preparing these most delicious juices from the filling so that during the preparation of the dough, it has time to soak. It is necessary to mix 3 tbsp. Spoons of flour, powdered sugar, sour cream and cottage cheese. Next, we pour the yolk into the resulting mass. Then mix all the ingredients in a homogeneous mass.

Cooking dough:

1. To prepare dough for juices, it is necessary to combine strongly crushed walnuts, a pack of butter, the remaining flour, sugar powder, 1 egg. The dough is kneaded so that it becomes soft and elastic.
2. Then we divide it into as many identical parts as we need to prepare juicier.
3. Each of them is carefully rolled out so that the circle turns out. The edges of future juicings need to be cut off. For this purpose, a special knife is perfect. Scraps for economy can also be rolled on the juice, combining them all together.

We make delicious juices:

1. The next step is to put the freshly prepared filling in the center of each circle.
2. We wrap each of the juices with cottage cheese from a short pastry, the recipe of which we are describing, so that the filling is slightly visible.
3. At the end of the preparation, we cover the orchids with a yolk, so that they get a good brown, and place in an already heated oven or stove for 30-35 minutes.

With walnuts all sweet tooths like juicy with cottage cheese from a short pastry. The recipe is very simple and practically does not differ from the preparation of the products according to the main recipe. But there is a certain highlight in it, which is brought by nuts. Therefore, these products are also worth a try.

Combine with the cottage cheese from the short pastry. Recipe with yogurt

To prepare homemade juices, you need elastic short dough and fresh cottage cheese.

For the test, you need to combine a packet of butter with sugar. The amount of sugar depends on the taste of juices. Then you need to gradually add 100 ml of yogurt, milk (100 ml), a little sour cream (1 tbsp.) And 1 egg to the dough, mix all the ingredients thoroughly until a uniform mass is obtained. For half an hour you need to put the dough into the refrigerator to make it elastic.

Filling

While it fits in the fridge, we make a curd filling. To do this, mix cottage cheese (200 g) with egg yolk from one egg and sugar (80-100 g). If necessary, add starch (two pinches) to the filling.

Preparation of juices:

1. Now divide the dough into as many equal parts as you want to prepare juices.
2. Each part is neatly rolled into a circle.
3. The next step is to spread the curd mixture into the center of each circle.
4. One end closes the other end not completely, but so that the filling is slightly visible.
5. At the end of the cooking, lubricate with an egg yolk, so that they are properly browned, and put in a preheated oven for half an hour.
6. All household members will be happy with the way the owls are cooked with cottage cheese from short pastry. The recipe for them, as you have noticed, is quite simple and does not require special efforts. And for tea there will always be fresh and delicious juices for a few days.

Sandy fungus with cottage cheese

Everyone knows that cottage cheese is an additional source of calcium. But many people do not accept this product in its pure form. For such people there is an alternative solution - this is with the cottage cheese. No sweet tooth can resist this tasty and useful originally Russian dish.

How to make sandy juices with cottage cheese? Every housewife knows the answer to this question. But we still tell you how.

Butter and sour cream thoroughly mix. In a separate container you need to pour a little soda (pinch), extinguish it with vinegar and mix. Slaked soda is added to the mixture of butter and sour cream (two hundred grams of each dairy product). Then add the egg and mix thoroughly all the ingredients. Add salt and sugar to taste, once again carefully mix everything.

Then we perform all actions according to the script we know. Such feces are obtained unusually tasty and lush.

Conclusion

Now you know how to prepare together with cottage cheese. Step-by-step recipe we described, and not one, but several.