How to cook a biscuit with raisins: simple recipes

As you know, there are a lot of different kinds of cookies. And for sure everyone has their favorite delicacy. Today we will tell you how to make a cookie with raisins. All the recipes offered are very simple to prepare, they do not need expensive or hard to access ingredients, and the result will not leave your households indifferent.

Cookies in 5 minutes

Perhaps, each housewife in stock has such quick and easy-to-prepare recipes. To them, as a rule, they resort when they really want something tasty for tea or the guests are already on the doorstep, and there is no time to go shopping or you do not want to bother with the test for a long time.

Ingredients

Cookies with raisins, the recipe of which we offer you, is prepared from the simplest products. So, you need a half cup of flour, an egg, butter - 100 grams, four tablespoons of sugar and one - baking powder, a bag of vanillin. For the filling we need a handful of raisins. Also we need a little cinnamon and sugar for sprinkling. Note that if you want the cookies to be softer, then the amount of flour can be reduced to one glass. Also, if you do not have butter, you can replace it with margarine. As for the filling, the raisins can be replaced or supplemented with nuts, seeds or any dried fruits.

Instructions

The oil should be removed from the refrigerator in advance so that it softens at room temperature. However, if you are in a hurry, you can accelerate this process with a microwave or a plate.

Then add sugar to the oil and mix. Add vanillin. Enter the whipped egg. We mix everything to a homogeneous consistency. Then add flour and a teaspoon of baking powder. Mix again. As a result, we will get a gentle and slightly sticky dough. We fall asleep raisins and mix it with the dough.

Spread the resulting mass on the table. Add a little flour and knead the dough with your hands. We divide it into several small parts, from which we roll balls. In a small bowl we connect cinnamon and sugar. We drop the resulting balls from the dough.

If you are in a hurry, do not forget to turn on the oven in advance. Ready balls from the dough spread on a baking sheet. We send our future cookies with raisins to bake at a temperature of 220 degrees for about ten minutes. Pay attention that it is not necessary to wait, while culinary products will be strongly browned. Once the cookie turns golden, you should get it out of the oven. That's all! A simple, delicious and quick dessert is ready! You can sit down to drink tea with fragrant and delicate pastries. Bon Appetit!

Oatmeal cookies with raisins

We bring to your attention one more easy-to-prepare bake recipe. If you want to treat yourself and your family with this dessert, then you will need the following ingredients: 85 grams of butter, 230 grams of sugar, 2 eggs, a bag of vanillin, a glass of Hercules, 180 grams of flour, 200 grams of raisins, a pinch of salt and 1, 5 teaspoon baking powder for dough.

Cooking process

Combine pre-softened butter with sugar. Stirring. Doing it the easiest way with a mixer. Introduce eggs and vanillin, mix again. Add flour, "Hercules", baking powder and salt. We mix it well. We add the ingredient in the form of raisins. Mix again.

We cover the baking sheet with baking paper. We form from the test the future cookies. Spread it on a baking tray. We send our future delicacy to a quarter of an hour in the oven, heated to 180 degrees. Once the cookie turns golden, you can take it out. A delicious and fragrant dessert is ready! It cools down very quickly. You just have time to make tea!

Biscotti

Those who tried this dessert say that he never gets bored. Biscotti, or biscuits with nuts and raisins, has a rich and refined taste. Prepare him for the strength of even an inexperienced mistress.

The recipe for this treat suggests using ingredients from the following list: 2 eggs, half a cup of sugar, two glasses of flour, half a teaspoon of soda, a pinch of salt, a tablespoon of honey, walnuts and raisins - one glass, one peel from one orange. Also, if desired, you can add prunes (half a cup).

Since the pastry dough is made quickly, it makes sense to immediately turn on the oven 180 degrees. While she warms up, we mix sugar and eggs. We add honey, flour, a pinch of salt and soda (you do not need to quench). Grind the orange peel. You can do it in a blender or on a grater. Zedra and raisins are filled with boiling water and leave it for a few minutes. After that we send them to the dough. Also add nuts and other stuffing according to your desire. Stirring. We should get a thick and sticky dough. We divide it into four parts, from which we form long sausages. We put them on a baking tray and bake in a preheated oven until ready (about half an hour). Now it will remain slightly cool the resulting sausages and cut them into slices. That's all! You can sit down to have tea with this original and tasty biscuit. Bon Appetit!