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How to choose the right kitchen utensils
Kitchen accessories and accessories have become a familiar and integral part of everyday life for us. But in fact more recently specialized shops could not boast of a wide assortment and could offer only the simplest version of the dishes. Undoubtedly, he was able to satisfy only the material needs of man, but did not deliver aesthetic pleasure . Currently, the buyer can choose any set of kitchen accessories, depending on their personal preferences, financial possibilities and imagination.
Pots
They are aluminum, enameled and chrome. The former are all less popular, since an oxide film is formed on their surface during operation, which has a negative effect on the human body. Enamelled kitchen accessories have very good properties, but this surface is prone to darkening and the formation of chips. The most attractive option is the last option. Chrome ware is convenient and constantly improved.
Pans
Here, the choice is easier. For those who are a supporter of exclusively Russian cuisine, preference should be given to dishes made of cast iron. The frying pan made of steel will suit everyone else. On its surface should be applied non-stick coating.
Other attributes
If all sorts of ladles, blades, shumovki are in a prominent place or in a specially prepared canopy, then when choosing them, it is advisable to pay attention not only to functionality, but also to external design. Usually such kitchen accessories are made of wood, metal or plastic. The first material is short-lived and much less hygienic. Metal products also have drawbacks, the most significant of which is the property of damaging the non-stick coating. Remains plastic. Kitchen accessories made of this material are strong enough, lightweight, do not scratch the dishes and look beautiful.
A few tips
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