As a rule, few of the housewives can find an application for such a product as radish. Basically it's just a tinder, add a little vegetable oil, salt - and now, the dish is ready. Today we will tell you about one wonderful recipe. "Tashkent" salad, according to one version, got its name in honor of the once famous restaurant of Uzbek cuisine in Moscow. They say it was invented by the chef of this institution. However, the most popular version is that it is a traditional Uzbek dish, which has been enjoyed by guests from time immemorial. Once you taste it, you will definitely want to try it again!
This recipe is even in the cookbook "Traditional dishes of Uzbek cuisine". And as you know, it was created by the best cooks-masters, who kept the secrets of these national delicacies. Take the recipe given in it. Salad "Tashkent" is good in this interpretation. So, when the radish season comes, it takes its rightful place on every table. Also I want to draw attention to this dish to those who do not like radish, because in this salad it absolutely loses its specific smell and taste. Due to the fact that it is soaked, it turns out to be sweet and very fresh.
Salad "Tashkent" from a radish can take its place on both everyday and festive table. We are sure that even the most fastidious gourmets will appreciate it. And because of its simplicity, it will firmly take place in a dozen dishes, which each hostess keeps in mind in case of unexpected arrival of guests. In order to prepare a salad "Tashkent", the recipe of which we will give below, you will need the following products: two medium green radishes, three onions, two hundred grams of meat (beef or chicken breasts), three chicken eggs, sunflower oil, mayonnaise, salt, black pepper.
First, you need to clean the radish and shred straw, the thinner the better. If the option is for lazy or quick-witted, then it is large to rub. Then rinse it with warm water and put it in a cold one for 15 minutes. Some put in a weak solution of vinegar. This is specially to rid the radish from its specific taste and aroma. If you like it and you do not mind the smell, you can avoid the soaking process. Cut the onions into rings as thinly as you can. Passer in a small amount of vegetable oil over low heat. It should be really small, but that the onion does not stick, as required by the recipe. Salad "Tashkent" means the use of young beef, and if it is not, then the chicken breast.
Boiled meat cut into strips and add to radish. Next, we put eggs there (crush them the same way as meat). It is best to choose chicken eggs, although some mistresses add quail eggs. There we also spread onions from a pan. Solim, pepper, add a little mayonnaise and mix well. Remember that there is already some vegetable oil in the salad. As you can see, this is a very simple recipe. "Tashkent" salad is ready. As you can see, less than twenty minutes have passed. Bon appetit and delicious experiments!