Dishwasher dome type: what, how and why

It is difficult to imagine the modern world without such a technical means as a dishwasher. They are used both in household affairs and in places of public catering. The main difference between them is the amount of work they are doing. Naturally, this factor affects their internal equipment, sizes and even appearance. Yes, and the price of such equipment will be very striking.

Features & Specs

By their design, they are divided into three main types:

• Domed;

• Frontal;

• Tunneling.

The latter kind is also subdivided into cassette and tapeless machines. In the first case, the dishes are first placed on a special tray ("cassette"), and then placed on the tape, and in the second it is placed immediately on the conveyor. Instruments of the dome type got their name thanks to the dome, under which are the plates and glasses. These models are semi-automated, so less effort and time is required for the washing process. With this model, one person can easily cope.

In terms of their application, they can be:

• Dishwashers (for the main part of kitchen utensils);

• Bar (for a large number of glasses and tea pairs);

• Glass (exclusively for glasses);

• Kettle (for dishes of large size).

How to choose the right model?

For small cafes, canteens in office buildings or restaurants without a banquet hall, a front-type device will suffice. He will be good at coping with his tasks, will not take up much space and will cost several times cheaper than a model of another design. If you expect a large number of customers and the active use of a washing machine, you should look at the more "serious" models, which are also quite a few in the market. The endurance of the front dishwashers can not be strained with their dome brethren.

If saving free space is not a priority, then you should pay attention to the dome models. With such devices, you do not have to think about updating, for example, in the case of an expansion of the institution.

Dishwasher dome type for the dining room - the best option of all that you can find. It is powerful, quickly pays for its value and surprisingly hardy. Such devices can often be found in kitchens at cafes, restaurants and canteens in Russia.

The tunnel model will be an excellent assistant in canteens and fast food cafe with a large capacity. Its productivity can reach up to 8,000 plates per hour, but most often it ranges from 2000 to 6500 thousand.

In any design, the time 1 of the full cycle is from 1 to 3 minutes, but this figure can be adjusted manually in the direction of increasing or decreasing the duration of the procedure. The water temperature for most devices is 60 degrees, but there are models with a temperature of 85, especially if they are intended for washing pots, pans and vats.

Dishwasher of dome type

Dome, or hood devices are more versatile. They easily cope with both plates and other kitchen utensils. Their performance ranges from 120 cassette tapes or from 2000 cassette-free cassettes. On one side of the device is installed a table for dirty dishes with a built-in bathroom with a special shower device for removing food debris, on the second side - for already clean plates and glasses. It is also appropriate to provide a place for storing cassettes.

For a family dining room, restaurant or cafe is quite suitable dishwasher dome type. Mach is the world's leading brand in the market. They are ready to offer both more budgetary models with lower productivity, and very powerful units for large points of public catering. In the set with the device itself, separate cassettes for the basic utensils and separately for small utensils (forks, knives, spoons) already go.

The dome-type dishwasher from Mach is one of the most successful acquisitions from the whole range of similar products on the market today. The warranty for these models is always longer, and with the search for a service center there will be no problems.