How many minutes to boil hard-boiled eggs? How many minutes to cook quail eggs hardboiled?

Beginners often ask the question: "How many minutes to cook hard-boiled eggs?" Experienced cooks are sure that cooking this product can be considered one of the most difficult processes in cooking, because just boil them is not enough. To make snacks delicious and appetizing in appearance, it is very important to properly cook a treat.

There are several ways of cooking eggs, but they are often boiled soft, hard-boiled or "in a bag". To make them especially tasty, you need to understand how many minutes to cook hard-boiled eggs or, for example, poached. In this case, the shell should be removed.

Preparation in hot water

Before cooking the product, you need to wait until it becomes room temperature. In a saucepan it is necessary to put a treat and pour first with warm water, and then slowly turn the handle of the tap to flow hot. So you can save time when cooking. The pan must be put on a big fire. It is important to ensure that the water covers them completely, but does not fill the tank to the top.

When the water boils, you need to turn off the gas and allow the eggs to "brew". Answer definitely, how many minutes to cook hard-boiled eggs in this way is difficult. The cooking time depends on the expected result. To fully prepare the protein and yolk, you need to wait five to seven minutes. Soft-boiled is cooked for about three minutes, and "in a bag", when the yolk is a bit thin in the middle - three to three and a half minutes.

Thanks to this method of preparation, the protein is very tender, not "rubbery". In the water it is necessary to turn the different sides so that they are prepared evenly.

Eggs poached

There is a special device that is used to prepare eggs for this recipe. It has a scale on which it is possible to determine the degree of readiness of eggs. To ensure that they are welded to this state as desired, a timer must be set. Eggs are soft when the mark reaches the middle of soft and medium. If it is necessary to prepare eggs "in a bag", it is necessary that the mark reaches the middle dash. The average value of medium and hard is hard-boiled eggs. You can not think how many minutes to cook hard-boiled eggs, enough that the mark is set near the dash hard. Egg-poached eggs can also be cooked with silicone molds.

Eggs poached: traditional way of cooking

To weld them without a shell by the usual method, you will need a knack. The product must be carefully, so as not to damage the yolk, break it into boiling water, where salt and vinegar are previously added. How many minutes do boiled eggs boil after boiling? Keep should be until they reach the desired degree of readiness. In this form they are most often used in salads and served as a garnish.

Cooking in the traditional way

The simplest and most common method of preparation is in cold water. Therefore, many housewives know how many minutes to cook hard -boiled eggs in cold water. After the water boils, the product should be prepared for about eight minutes.

To get soft-boiled, they should be put in cold water and after boiling reduce the fire. They do not boil for more than three minutes. You can boil the eggs for one minute, and then turn off the fire and let them brew for five minutes.

To cook "in a bag", you need to start the process of cooking in cold water, and after boiling to cook no more than four minutes.

Eggs are considered fresh up to four days. During the preparation of such a product, the cooking time should be increased by several minutes.

Eggs will be cleaned much better, if after cooking cook them with cold water. So that they do not burst during cooking, it is worth picking up a small pot.

Quail eggs - tasty and useful!

This product appeared in grocery stores relatively recently, so not everyone knows how many minutes to cook quail eggs hard-boiled. This treat contains a large number of vitamins and nutritional elements, in addition, it has a pleasant taste. If correctly cooked these mottled little eggs, they will purify the body of radionuclides and stimulate brain activity.

It has long been no secret that the most useful are raw eggs. But not every consumer will take risks of using the product without heat treatment. Therefore, it is worth learning how to cook quail eggs by all the rules, so that they retain useful components.

Several ways to brew quail eggs

The cooking techniques of variegated goodies may differ, but they are all quite simple and do not cause difficulties even for beginners. The product can be cooked in a shell or without it, and also using a microwave oven. The easiest way is to lower it into boiling water and wait a few minutes. Pre-eggs should be washed. To lower them it is necessary on a spoon that they did not break about a bottom of a saucepan. When the eggs are ready, you need to lower them into cold water.

To prepare the motley egg poached, you need to put a pan of water on the fire and add vinegar and salt. After boiling, you should mix everything thoroughly to form a whirlpool. Eggs are poured into its center one by one so that the yolk is completely covered with protein. Stir is necessary until ready, and then you can catch the balls with a spoon.

How many minutes you need to boil hard-boiled eggs depends on what kind of result is expected. To eggs turned soft, you need to wait a couple of minutes. Hard-boiled they are prepared, if you wait about five minutes. Poached enough for one minute. If you increase the time, the amount of vitamins and useful components will rapidly decline.

Eggs in the microwave

Not everyone knows how many minutes to boil hard-boiled eggs in a microwave. For quail is enough two minutes, and chicken is better to withstand three or four minutes. But you should know the basic nuances: you can not use metal containers. It is better to put the microwave oven on an average power.

Tips and tricks: how to cook eggs

To make dishes with this product tasty, you need to ask how many minutes to cook hard-boiled eggs and how to cook them properly. Often mistresses are faced with the fact that they are poorly cleaned. To avoid damage to the protein, it is better to use older eggs. Their freshness is determined as follows: you need to lower the product into the water. Lying will remain on the surface, and fresh will drop down.

To the shell does not crack during cooking, it is necessary to make a small puncture in the upper part. It is more convenient to carry out with the help of a needle or you can use a special device. If cooked in salt water, their shells will be much better cleaned.

To determine where the boiled egg, and where raw, enough to twist them on a flat surface. The boiled will turn much better and faster than raw.