On how to prepare mackerel in the oven, as well as other fish

To begin with, the fish, in addition to being delicious, is also useful, no matter how it is cooked. Fried it or cooked, dried or smoked, in any form is a useful product. Rarely you will meet any feast, where there would not be a fish. Still good from fish of the ear, an integral attribute of fishing trips.

Consider several types of fish, from which the excellent dishes are prepared. How to cook mackerel in the oven, not many know, and if they do, the information in this article will not be superfluous and will even be able to teach something new.

What you need for cooking: a couple of mackerel fish (the number depends on the size), greens (dill, parsley), ground black pepper, sunflower oil and salt.

So, first you need to prepare a refueling for the fish. We take a deep container and finely chop the garlic into it; Of course, it is better to squeeze it out with a special tool. There we squeeze out the lemon juice - halves will be enough, we put aromatic pepper, pour the vegetable oil and all this podsalivaem.

Now, how to cook mackerel in the oven. We clear the fish, we must remove the gills, remove the giblets, and the dressing that was prepared in advance, we rub it well. And, not only from the outside, but also from the inside. On the baking tray, so that the fish does not burn out and lose its attractiveness, we put foil. You can put it in two layers. If you fry more than one mackerel at the same time, then put a lemon in the abdomen of each fish, not all, of course, but a couple of slices. Then, fill the abdomen of each fish with parsley. Now for half an hour leave the baking tray with the fish in the oven.

After its readiness, you can come up with a side dish. However, it is better to cook garnish in parallel. Potato can be used as it. Can be whole, or can and mashed potatoes. Knowing how to prepare mackerel in the oven, you can pay attention to other types of fish.

For example, flounder, too, the fish is very tasty. And it is cooked both in a frying pan and in the oven. In the next passage, we learn how to cook flounder in the oven.

Before frying flounder, it must be cut. There are a lot of small pits on the edges. Someone likes them in fried form, someone on the contrary, removes them. Since this fish, unlike others, is flat, we only need its loin part. There are four such pieces of flounder.

We cut off the head, fins and tail. We remove the skin and begin to separate the fillets from the bones. The skin can not be removed, again, who loves it. After this, the fish can be wrapped in foil and placed in the oven. If you decide to fry in a frying pan, in oil, then the temperature regime should not exceed 80 degrees, otherwise all the useful substances contained in flounder can get lost. Baking flounder in the oven, you can put spices in the foil (rosemary, garlic), add salt, garlic and pepper, all this with oil and foil wrap so that the contents do not flow. We set the temperature in the oven 180 degrees and bake.

How to cook the haddock in the oven, we'll find out. We need haddock, more precisely its fillets, a few potatoes, one or two heads of onions (depending on the size), one tablespoon of butter, 600-700 ml of milk, rice, salt and pepper.

Boil rice and add into it slices of sliced haddock fillets. Add the butter and mix well. We take a frying pan, grease it with oil and spread on it the prepared mass. You can use hard-boiled chicken eggs. Cut them into slices and put on top of the haddock slices. Then add salt and pepper. The final preparation process will be to water the contents of the frying pan with oil. We put it in the oven and bake until then until we see a golden crust.

In this article, we examined not only how to prepare mackerel in the oven, but also cooking other types of fish. We hope that this article will be useful and informative.