How is the chicken liver cooked with vegetables?

Each mistress, caring about her family, tries to feed her family not only tasty, but also useful food. One of these dishes is a chicken liver with vegetables. Cooking recipes with photos will be presented in today's article.

Option with mashed potatoes: list of ingredients

To create this delicious and low-calorie dish you need to stock up on necessary food in advance. You will need components such as:

• A pound of chicken liver.
• A couple of pieces of bell pepper.
• One or two carrots.
• A glass of milk.
• A kilogram of potatoes.
• Vegetable and butter.

In addition, you should take care that there are salt and pepper at hand, since without them it is impossible to fully uncover the taste of any product.

Algorithm of actions

To make a really useful chicken liver with vegetables and mashed potatoes, you need to adhere to the cooking technology. At the initial stage it is necessary to boil in slightly salted water the peeled and washed potatoes.

While it is boiling, you can cut the rest of the vegetables. It is advisable to make it straw or small pieces. Chopped Bulgarian peppers and carrots should be sent to a frying pan, greased with vegetable oil, and lightly fry.

Now it's time to take up the main ingredient of our dish, which is called "Chicken Liver with Vegetables" (recipes with photos will be presented in this article). It needs to be thoroughly rinsed under running water, dried and cut into thin strips. The smaller the pieces, the more tender the taste of the final dish will be. Fry slightly salted liver is recommended on both sides, in small portions. To ensure that the product does not turn out to be too hard, you do not need to wait for a crusty brown. Ready-made pieces should preferably be removed from the dishes with a noise to remove excess oil.

From cooked potatoes, milk and butter should be prepared mashed potatoes. You can do it with a crush or a blender. Our chicken liver with vegetables and mashed potatoes is ready. She only had to lay out on a plate, decorate with herbs and serve to the table.

Alternative option

I would like to present to your attention one more, no less tasty dish based on this by-product. To make a really useful chicken liver with vegetables (recipes with photos will be presented in today's publication), you need to stock up in advance with the necessary set of ingredients. For cooking, you will need:

• Kilogram of chicken liver.
• Bank of canned corn.
• 70 grams of leeks.
• Two Bulgarian peppers.
• One carrot.

In addition, it is important that at the right time in your kitchen there are six tablespoons of tomato paste or ketchup, salt, a little flour, ground black and red pepper.

Technology of preparation

This time, first you need to do the main ingredient of the dish, which is called "Chicken Liver with Vegetables and Corn". Pre-washed and dried product should be sent to a hot frying pan, greased with vegetable oil, and lightly fry from all sides.

Then the liver needs to be moved to a container, in which a further process will occur. In the same pan, you must send beforehand cut and slightly fried vegetables. From a can of canned corn, you should drain all the liquid, collecting it in a separate glass. The product itself should be added to the liver, carrots and sweet peppers.

The volume of the merged juice should be brought to one hundred milliliters. You can do this by diluting it with boiled water. The resulting liquid must be combined with tomato paste and two tablespoons of flour.

The pan in which there is a chicken liver with vegetables, it is necessary to put on slow fire and to extinguish within ten minutes from the moment of boiling. After this time, you should pour in a diluted tomato paste or ketchup and boil for about five minutes. Then, to a ready-made dish, you can add a leek, cut into not too thin half rings, and a little more to hold on the fire.

Chicken liver with vegetables (recipes with photo) in the multivark

Preparation of this dish does not take too much time and effort. Even an inexperienced mistress can handle this simple task. To successfully complete the process, you must stock up on the appropriate set of products in advance. To create this healthy dish you will need:

• 600 grams of chicken liver.
• Four onions.
• Two cloves of garlic.

In addition, care must be taken for the presence of vegetable oil, salt and spices.

In the bowl of the multivarker, you need to pour in 50 milliliters of vegetable oil and send the semicircles of onions to it. Then you should turn the device on in the "Frying" mode and set the timer for twenty minutes. After that, you can wash, dry and cut the chicken liver, do not forget to stir the onions from time to time. When there are ten minutes left before the end of the program, the prepared by-product needs to be loaded into the bowl. Shortly before the preparation for the main ingredients, you need to add salt, spices and crushed garlic cloves.

Liver in Indonesian

This incredibly tasty dish is very easy to prepare. It has a unique and exquisite taste, so it is sure to please your family members. To create this culinary masterpiece, you will need:

• A pound of chicken liver.
• Four sweet peppers (preferably red).
• Two onions.

In addition, the list of ingredients must be supplemented with vegetable oil, cream and spices.

To pre-cut and fried vegetables you need to add the liver and cook all together on high heat. In this case, it is important to stir the foods constantly so that they do not burn out. Shortly before the end of the process, it is necessary to send spices and cream to the pan. Finished chicken liver with vegetables, the calorie content of a hundred grams of which is 233 kilocalories, is served with boiled rice.