Simple dishes for beginners: cakes in a frying pan. Recipe in several variations

To get the first skills of working with the test, a flat cake in a frying pan will perfectly fit. The recipe for its preparation can be very simple, which will be a great help for young culinary specialists. Those who consider themselves to be the master of this art can, after a little fantasy, get a delicious bread substitute or a treat for tea.

How to cook a cake on a frying pan

If you consider the simplest option, it is better to choose a dough on kefir. It is prepared elementary, but it turns out delicious. The only drawback - cakes quickly become stale.

First prepare the dough. For him, take a glass of yogurt, egg, a tablespoon of sugar, a teaspoon of soda and a little salt. You will also need vegetable oil and a half cup of flour. If all the products are in stock, it remains to mix them. The egg is beaten with salt and sugar, kefir is added, a couple of spoons of oil, poured in soda, and gradually injected flour, getting a soft dough. Then it is divided into small pieces, which are rolled out in the form of a circle about 5 mm thick, pierced with a fork in several places and fried in oil. This results in a simple, but tasty cake in a frying pan. The recipe can be supplemented with a large amount of sugar if the dish is used as a dessert. Serve them with honey, jam or condensed milk; Or use it as bread.

How to make tortillas in a frying pan with vegetables

Having mastered the simplest recipe, you can start experiments. For example, as an original and quite tasty snacks can serve as a vegetable cake in a frying pan. The recipe assumes the use of those ingredients that are at hand, so it is not very strict and allows for various inaccuracies and product substitution.

On a quarter of a cabbage head, take 2 carrots, a large onion, a tablespoon of flour, 2 spoons of manga, an egg, as well as cooking oil, salt and pepper. First finely shred cabbage, carrots are cleaned and rubbed on a grater. Vegetables mixed, salted and slightly shaking hands. Then add pepper and finely chopped onions to them. Those who do not like raw onions, you can advise or pre-fry it in oil, or completely do without the mentioned ingredient.

Next, the egg, flour and semolina are sent to the mixture, trying to obtain a homogeneous mass, which is fried in a heated frying pan with oil, spreading with a spoon on the principle of fritters. Serve these cakes with mayonnaise or sour cream. They can hardly be used instead of bread, rather - as an independent dish.

Cake pan: recipe with cheese

Perhaps, this is the most successful of all the proposed options, but also the most troublesome. So it's better to start on it, having gained some experience. Half a cup of water is taken with a glass of flour, 100 ml of tomato juice, 150 g of hard cheese, salt, 2 tablespoons of vegetable oil and 2 - cream. You can additionally use boiled chicken fillet, then a more tasty and nutritious cake will be released in the pan. The recipe allows you to experiment with fillings.

The dough turns to a custard and very unusual to taste. For its preparation, water is mixed with juice and vegetable oil, brought to a boil and gradually poured flour there, mixing well. Once the mass has cooled slightly, it must be kneaded with hands and left under a towel for 10 minutes. For this time rub cheese; If there is chicken meat, it is also chopped. The dough is divided into 10 parts, thinly rolled and fried in a hot skillet without oil on one side, then it is turned over, the filling is put in the middle and fried until the cheese melts. Then fold in half, once again inverted and removed. Serve with butter.