How to dry fish so that the fly does not sit down? Box for drying fish

Any self-respecting fisherman does not represent his life without dried fish. It is considered a kind of trophy, because it is not only self-caught, but also dried on its own. How to properly dry fish at home? This process requires special skill.

How to Dry Fish

How to dry fish so that the fly does not fly or other insects? For this, it is necessary to make the correct preparation for this process:

1. It is necessary to salt the fish until the moment it does not become translucent.
2. During soaking the salted product it is recommended to add in water from 50 to 150 grams of vinegar (this substance repels flies, however, it is not always effective).
3. To dry it is best not to take a very large fish, because it dries out more quickly, and different insects do not so readily sit down on the almost ready fish.
4. If, however, you decide to take a large prey for drying, it is recommended to remove all the intestines from it and remove the gills.

Following this plan, you will slightly increase the chances that the flies will not land on the fish, but 100% will not get rid of them.

After that, the product is hung out into the open air and dried for a week, up to ten days.

How to dry fish at home?

Not every fisherman has a special place for drying fish. Accordingly, not everyone knows how to dry fish at home.

To qualitatively do this, you need to stock up with such seasonings as a bay leaf, salt and black ground pepper. In addition, you need to prepare a thick foil and oven.

So, how to properly dry fish at home? After preparing all the above things, you need to follow this plan:

1. The fish should be washed, dried with a paper napkin, pulled out all the intestines, and then make cuts on it. After performing these actions, the product is sprinkled with salt and pepper and placed under the yoke. Further, the fish should be thoroughly rinsed with salt under running water and dried.
2. After drying all the fish, you need to warm up the oven and place the foil on the baking tray. She spends all the booty, be sure to make sure that the heads are turned one way. In the drying process, the oven door needs to be opened slightly about 50-70 millimeters. The temperature should not be more than 50 degrees. After two hours of head, the fish are covered with foil, and it continues to dry for three or four hours.
3. Then the product comes from the oven, it is threaded on iron wire or thread, and then hung in fresh air, in an apartment - it can be a balcony. It is dried there for at least two days.

In winter, after pulling out of the oven, the fish can be hung on a rope or wire above the stove.

What is a suspended fish dryer and what is it for?

Drying fish on a rope or wire is a simple and traditional method, but it does not eliminate the spoilage of the product by flies. But the dryer for fish pendant is able to protect it from this harmful influence.

Suspension dryer is presented in the form of walls of gauze or mesh. Such "walls" let in air and do not slow down the process of drying fish. Typically, inside such dryers is placed a suspension device consisting of rails with stretches and chains. These chains are attached hooks for hanging fish, when buying such a dryer they are included.

To install a dryer of this type, you just need to stretch the stretch in the neighboring trees or just drive in the stakes. If the fish is dried in the apartment, you can buy a special frame or build it yourself.

Sushi fish in the summer

How to dry fish in the summer? This process in the warm season almost does not differ from its drying in the winter. The only difference is that in the summer the product can be taken out on the balcony or (in a private house) on the street. In winter, it is necessary to dry the fish over the stove, after having done the above procedure with the help of an oven.

The most common practice is summer fish drying, as winter fishing is not so popular as in the warm season.

Dry the fish on the balcony

For residents of apartments, the process of drying the river production is a little more complicated, since there is not much open air. How to dry fish on the balcony? It is necessary to perform the following actions:

1. Fish should be thoroughly washed, remove intestines. In no case can scales be removed, as this will attract flies and contribute to excessive drying of the prey (this may affect its further taste).
2. On the back of each fish it is necessary to make a shallow, but long incision, approximately from the head to the tail.
3. Next, the product is salted in the vessel. Tara is best to choose enamel, and salt is large. The latter is taken with the calculation of 20% of the mass of the weight of all fish. If there is a desire, then you can add salt to the salt bay leaf and black pepper.
4. The fish is transferred to another container by layers, each layer is carefully covered with salt. You also need to rub the product inside.
5. Above the fish is put down and all this is placed in a cool place for several days. It is recommended to use a refrigerator.
6. After salting, the fish should be washed and dried.
7. Further, it is hung out on the balcony (thread or wire is used). How to dry fish so that the fly does not sit down? It is best to treat each with 3 percent vinegar.

The fish are dried in about a week.

How to dry fish with guts?

To dry fish with guts or not is a matter of taste. It is worth noting that if the product has been dried along with the insides, then in its taste there can be a certain bitterness, which not everyone can taste.

Drying fish with guts occurs in the same way as all the above methods, the only difference is that you do not need to remove the entire contents of its belly.

On the one hand, removing the entrails of fish is very difficult, but if the fisherman does not want to get a dried product with a bitter taste, then it's better not to get out of this business.

What is a box for drying fish?

How to dry fish so that the fly does not sit down? To this end, the optimal solution will be the use of a box for drying fish.

You can buy it or make it with your own hands. Creating a box with your own hand will cost somewhere in half the price.

The optimum size of the frame of the box for drying fish is 1 * 1.10 meters, depth - 0.5 meters. The most suitable material is a tree (its breed does not matter).

To create such a box, you need to do the following:

1. Mark the bar and cut it with an electric jigsaw. Then, using a screwdriver, corners and screws, assemble the frame.
2. The edges of the stiffness are attached from all sides.
3. On the side walls of the cable (the drying of fish is carried out on it).
4. Then it is necessary to handle the box with an insect repellent.
5. It must be absorbed and dried, and after that the box is opened with a varnish. It must be applied in two layers at intervals of 4 hours.
6. At the bottom of the box you need to set special spacing.
7. The base of the door must be glued with a sealant.

After doing such actions, you will receive a ready box for drying fish, where no insects can penetrate.

Tips for saving dried fish

How to dry fish so that the fly does not sit, the reader is already aware. Now is the time to talk about how to properly store it.

There are several tips that will help to keep the dried fish as long as possible:

• Before storing the fish in a bag for further storage, you need to wipe it thoroughly and put in the belly of twigs from the coniferous tree, in its absence, conventional paper will do;
• In the hot season on top of dried fish it is recommended to lay nettles, this will increase the shelf life of the nettle several times.

Here we have told you how to dry fish at home. Fulfilling all the requirements, you will get a quality and delicious product. Bon Appetit!