Guide to this gourmet. What is carpaccio

Today, almost every self-respecting restaurant will offer its guests a menu of "carpaccio". This exquisite delicacy, which was originally prepared from raw fillet of beef, can be cooked absolutely from any food. His secret of popularity lurks in an amazing taste and divine form. Try it, and you will not have any questions about this.

So what is carpaccio? The history of its origin dates back to Italy, or rather Venice and the brilliant chef Giuseppe Cipriani. The maestro was always famous for his creative dishes, so his institution was crowded at any time of the year. Once the regular client was sad, that the chef of the restaurant, left from the kitchen, chatted with the visitors. When asked about the cause of sadness, the countess replied that the doctor had forbidden her to eat thermally processed meat. Nodding understanding, Giuseppe disappeared into the kitchen. A few minutes later he went out and set before the guest a new dish, prepared from the finest pieces of raw fresh meat. The dish got its name, because the city then hosted an exhibition of paintings by Vittore Carpaccio - the famous Renaissance painter. And the color scheme of the dish was like the painter's favorite colors.

What is carpaccio, we have already figured out. These are thin strips of meat, which are generously poured with lemon juice and aromatic spices. But, as usual, great experimenters are always ready to conjure up the classic recipe for a popular dish. Therefore today it is cooked practically with all kinds of meat - veal, pork, mutton, chicken and other poultry. In addition, they use different fish, mushrooms, vegetables and even fruits.

Many lovers of fine cuisine are interested in how the carpaccio dish is made. There are two ways: you need to cut the meat across the fibers into thin, almost transparent slices, or carefully cut it off. To facilitate this task, you can put the product in the freezer for a short time and take a very sharp knife. If you can not eat raw meat, then you can lightly fry the strips, although the taste of the dish will be completely different.

What do carpaccio dishes eat with?

Creation Cipriani is loved all over the world. Until now, with the same technology, it is cooked at Harry's Bar, where you can enjoy the magnificent panorama of the Grand Canal and the fabulous food. What is carpaccio is already clear to everyone, but with what it is eaten? The dish is quite independent, but it looks amazing together with the salad. Delicacy, cooked according to a classic recipe, is served with white wine and fragrant fresh bread. Fish fusion combine with arugula, pine nuts, pesto sauce.

Now that you know what carpaccio is, you can easily identify it on your plate. Moreover, do not be afraid to try beautifully decomposed slices of raw meat or other products. This is the best option for replenishing the body with vitamins, and for raw food - and at all indispensable food. Vegetarians will be delighted with the dish prepared for their needs. Carpaccio will be a good decoration of any table: a pleasant surprise for guests or household members. Experiment, taste your life - it has so many different "shades"!