Baked beef with herbs. Delicious and fragrant dish

When cooking beef, you can use a variety of herbs. They are very well combined with this meat and give it an amazing aroma. Baked beef also fits well with vegetables and a variety of side dishes.

Baked beef with herbs is a delicious dish that has absorbed the aroma of dry herbs. For its preparation we take about a kilogram of beef fillet. It is advisable, if it is one good piece. After we wash it, you must necessarily dry the meat with a towel. Next, you need to prepare the mixture. We combine mayonnaise (4 tablespoons), honey (two tablespoons), a little salt and pepper, as well as various dry herbs. You can take basil and oregano or any other herbs of choice. Mix all the ingredients and spread this mixture of beef fillets. Then we send the meat to a cool place for 5-6 hours, so that it is marinated.

After this time, we take out the beef and put it in a bag designed for baking. Then add the mixture and juice in which it was marinated. We take a baking tray and place a bag of meat on it. We send it to the oven for one hour at a temperature of 180-200 degrees.

When the meat is ready, we take it out of the oven and cut it into batch pieces. You can pour the resulting juice. We serve it with fresh vegetables.
You can use foil to bake meat. It perfectly produces baked beef slices and whole. We take a piece of beef without bones. We prepare it for baking. We clean garlic and carrots. Then cut them in small pieces to fill them with meat. We make small incisions and put vegetables in it. After that, rub a piece of meat with spices and salt.
Next, take a piece of foil and add it twice. In the middle lay onions, cut into half rings. We put fresh greens on it. Take parsley, dill and any greens of your choice. On top of this pillow of onions and greens lay a piece of meat. On all sides, we also overlay it with onions and greens and wrap the foil well.

We take the dishes and place the wrapped meat there. We put it in the wind box. We cook for about an hour in a well-heated oven. We try meat on readiness. If you need to bake more, then wrap the foil again and put it in the oven.
If the meat is pre-marinated, the cooking time will be slightly reduced. And if you use Provençal herbs and garlic in marinade, the flavor of the prepared dish will be delicious. We take a good piece of beef tenderloin and prepare it. Next, we stuff the meat with garlic, making incisions. Mix the salt, dry mustard and a mixture of Provencal herbs. Add a little olive oil to them and mix. We spread a piece of meat with this marinade and leave it for a few hours. After that, bake the meat in a special sleeve or just in the brazier. In the sleeve, you need to add a pickle and pierce it from above in several places. If you cook in a brazier, then from time to time water the meat with juice. When the baked beef is ready, we take it out and cut it into portions. Such meat can be served with rice and fresh vegetables.

Baked beef in a multivariate will turn out soft and soft. This is achieved through prolonged longing. The recipe is very simple. We cut the meat into slices and put it into the multivark. At the bottom of the preliminary need to pour a little oil. We cut onions on top with semicircles or other pieces. Carrots should be rubbed on a large grater and put it on top of the meat. Then rise the spices and salt. Lastly, we put the potatoes cut into cubes. Add a little water and put the stew for about two hours. Baked beef is prepared in a multivark without much trouble. Serve it with vegetables and any side dish.