Extractor dough: how to do it? Desserts from the dough. Extracting dough for strudel: recipe with photo

Extracting dough is the basis of many delicious desserts. It is prepared in a special way, and it includes the simplest products.

Extractor dough. How to do it?

If you like pastries, pies, cookies, baklava and twirls, then you should learn how to prepare the right dough for them. Of course, you can always get it in the store, but home-made products always get better. So, how to prepare a dough for a strudel? Recipe :

• Sift 210 grams of flour into a bowl.
• Add to it 120 grams of water and 60 grams of vegetable oil.
• At the end, put 1 pinch of salt.
• Knead the dough until it begins to lag behind the walls of the dishes. After that, shift it to the table and continue kneading your hands.
• The finished dough wrap in food film and place in the refrigerator for 20 minutes.
• Place a towel on the work surface of the table and sprinkle it with flour.
• Put the dough on a cloth and roll it out with a rolling pin.
• After this, take the dough over the edge and start pulling it out. To do this, rotate the workpiece so that most of it hangs from your hands. Pull out the dough until it is thin enough.

The preparation of the exhaust test is finished. Put it on the table, spread it with your hands and start preparing delicious desserts.

Austrian apple strudel

This dish in Austria is one of the most popular. Experienced cooks pull out a dough for it so finely that if you put it on a sheet of newspaper, you can safely read the text printed there. The recipe for this delicious dessert you can read here:

• Carefully read above how to prepare a dough, and do as instructed.
• For the filling, take one kilogram of green sour apples, peel and seed, and then cut them into a cube. Sprinkle apples with lemon juice so that they do not darken.
• Add raisins, a little sugar, cinnamon to taste and almond powder (grind the nuts in a coffee grinder) into the bowl of fruit. Mix the ingredients and put them in the fridge to make the apples give juice.
• When the dough is ready, put it on the towel, spread and oil it with a cooking brush.
• Fill the stuffing from the refrigerator and remember the apples with your hands. Place the filling on the edge of the dough, pressing it with your hands.
• Pull one edge of the filling, then pulling the towel, wrap the dough in a roll.
• Remove excess dough from the sides, protect the edges and transfer the strudel to the baking sheet (do not forget about the baking paper) with a seam down.
• Lubricate the dessert with vegetable oil and bake it for 25 minutes in a preheated oven.

Finished strudel a little cool sprinkle with powdered sugar, cut into small portions and serve to the table with a bowl of ice cream.

Fasting Verticals

If you keep a fast, then prepare this dish and please yourself with a delicious treat. First, we prepare the dough, a recipe with a photo of which you can see below:

• Sift through a sieve into a bowl of 500 grams of flour. Make a hole in the resulting slide and pour 180 ml of water into it. After that, add a pinch of salt and three tablespoons of vegetable oil.
• Knead out of these ingredients an elastic dough, cover it with a towel and leave alone for half an hour.
• Rinse 400 grams of sauerkraut under running water.
• Peel one bulb from a peel, cut it into cubes and fry in a small amount of vegetable oil until ruddy.
• Put into the frying pan prepared cabbage and cook the food for another quarter of an hour.
• Divide the dough into eight equal parts, then pull each with your hands or a rolling pin, lubricated with pre-vegetable oil.
• When the dough layer becomes thin enough, lay the stuffing on one side and roll the stock with a roll. This workpiece, in turn, fold with a snail and put on a greased baking sheet. Do the same with the rest of the products.

Bake windruns 30 or 40 minutes in a preheated oven, and when they are covered with a golden crust, serve to the table.

Banitza with cheese

Before you is a recipe for a popular Bulgarian dessert, which will please all lovers of unsweetened pies. Its base is crispy from the outside and soft inside the dough. How to do it correctly, you'll find out if you read the following recipe:

• In a deep bowl, mix 600 grams of sifted flour, one chicken egg, salt and three teaspoons of vinegar.
• Rub the food with your hands so that they turn into a crumb. After this, gradually add to them 250 ml of water and knead a thick homogeneous dough.
• Divide the resulting product into eight parts, each of which is rolled into a ball and grease with vegetable oil.
• Fold the blanks two pieces together and flatten them so that they turn out flat cakes. Send them to the refrigerator for a couple of hours.
• 350 grams of cheese, rub with one egg and three spoons of natural yogurt. Stir foods until smooth.
• Pour in a bowl four tablespoons of vegetable oil and 50 grams of cream, and then put it on a water bath.
• Remove from the refrigerator one of the four prepared parts, roll it out with a rolling pin and pull it out with your hands as thin as possible.
• Lay one quarter of the filling on the bed and distribute it evenly in the middle of the workpiece (the edges should be left free). Pour the filling with oil.
• Fold the edges to the center, then roll the workpiece with roll, and in turn, wrap it with a snail. Do the same procedure with the remaining dough and cheese.

Bake the panic until cooked in a preheated oven.

Cookies with peaches

This simple treat you can prepare for tea for friends or family. Recipe:

• Prepare the dough, roll and cut into eight rectangles. Smear each piece with melted butter.
• Two fresh peaches cut into thin slices.
• Lay the base for the cookie on a baking sheet, oiled with vegetable oil, put the pieces of fruit on the dough and sprinkle them with one teaspoon of sugar.

Turn on the oven and bake the dessert for about ten minutes.

Baklava

This amazing dessert will taste to your guests, and you can prepare it by following our recommendations:

• Prepare the dough by the recipe described above. Note that for baklava you will need at least six sheets that will match the size of your baking tray.
• Mix four cups of chopped walnuts with a teaspoon of cinnamon.
• Preheat the oven, cover the pan with parchment and put the first sheet on it. Lubricate it with oil and repeat the procedure again.
• Lay out an even layer of nuts, put them on two sheets and do not forget to miss each oil. After that, put the second layer of the filling, and on them the last two layers of the dough.
• Lubricate the surface of the future dessert with oil and cut the workpiece with a knife at the same size of the diamond.

Bake baklava 45 minutes, and when it is ready, pour it with a mixture of honey, water, sugar and vanilla. When the dessert is completely cooled, it can be served to the table.

Pie with apples and pears

Preparation of this dessert will not cause you any difficulties:

• Fry half a cup of pecans on the baking sheet, and then cut them with a knife into small pieces. After this, heat up and place the pan on the upper level.
• Mix the prepared nuts with breadcrumbs, cinnamon and sugar.
• Lubricate the baking sheet with oil, lay on it one layer of dough, then grease it with vegetable oil and put another layer.
• Lubricate the workpiece again and distribute the nuts evenly.
• Next, put another layer, and put on it slices of apples and pears. Lubricate the fruit with butter and sprinkle them with a mixture of cinnamon and sugar.

Bake the cake until ready, cut it into serving pieces and serve it to the table.

Conclusion

We will be happy if you liked the desserts from the dough, the recipes which we collected in this article.