Porridge: a recipe for a delicious dish

Pork loin - a recipe for cooking from this piece of meat can be found anywhere. This dish is popular both in Russia and abroad. From the soup, you can cook a lot of different dishes. In this article we will consider several recipes: lard, pork with apples and meat in the dough.

The koreika is meat with fat, which is cut off from the fifth rib and the pelvic bone. Consider the most valuable part of the one that is with the rib. Quality meat has a dry surface. Grayish color indicates that it was subjected to freezing.

Pork loin is a recipe for the preparation of amazing fat

To do this, you need about 55 kg loin. For pickling, prepare a mixture of the following components: 400 g of salt, 2 liters of water, dry spices: black and red pepper, paprika, basil, bay leaves, garlic, coriander, chili pepper. Also, onion husks are needed to give a beautiful color to the fat. All of the above (except the loin) must be combined, brought to a boil and wait an additional 5 minutes. Separate the pork neatly from the bone, cut into small cubes and place in a boiling solution with spices and onion husks. It is necessary to put a plate on top of meat, and on it - a small load and allow to boil for about 30 minutes. Then leave for a whole day in a saucepan. After the specified time, get and drain the liquid on the grate. By this time, prepare spices for rubbing: garlic fresh (1 head), bay leaf, chili pepper (for lovers sharper), pepper black, oregano (dry), coriander and other seasonings according to your desire. All this grind and grind. Then grease each piece of this mixture and put in a bag of cellophane or wrap it with a film - and in the freezer.

With apples to a pork loin

The recipe of this dish is ideal for celebrations: New Year's Eve, birthday, etc. The taste of this dish is tender and fragrant, this is the merit of apples. Choose apples dense and with a little sourness.

In front of you is the recipe for "Korenka on bones with apples". Ingredients: loin - 800 g, apples 4 pcs, black pepper and salt, honey - 1 table. a spoon.

1. Wash the Koreake and drain it with a napkin.

2. To rub with pepper and salt.

3. Lubricate with honey from all sides and leave for 40 minutes. For those who are hungry or in a hurry, you can and for 30 minutes.

4. Make incisions (but not up to the bone).

5. Cut the apples into medium slices.

6. Attach the lobules to the incisions.

7. Screw in foil (if you want, you can put extra lobes of apples in addition) - and in a preheated oven (180 degrees) for 60 minutes.

8. For 15 - 20 minutes before the end - open the foil so that the loin gets a beautiful "tan".

Serve with vegetables and herbs or apples stew (with which meat was cooked together). You can offer mashed potatoes or rice. Similarly, you can prepare with other layers: with prunes or mushrooms and onions, or with different berries. This changes the taste of meat, and every time you get a new dish.

Porridge: a new recipe

Recipe for dumplings in the test is recommended for lunch or a hearty breakfast. Ingredients: loin - 300 g, puff pastry (ready) - 300 g, mustard (ready) - 1 table. Spoon, egg - 1 pc., Pepper and salt. Meat cut into plates, grease with mustard, salt and pepper. Dough a little unfrozen and roll out a thickness of 5 mm. We lay the meat evenly and roll it into a roll. Top with a yolk. Put on a baking sheet covered with oiled paper. Put in the oven for 20-25 minutes at a temperature of 200-210 degrees.

If you decide to cook such a delicious dish as pork loin, you will find a recipe (and not only one) in magazines, on the Internet, and in cookbooks.