Coffee machines of carob-type - unforgettable coffee with aromatic foam

The most popular devices for the preparation of a fragrant drink are carob-type coffee makers. They got their name because of the design in which plastic or metal horns are used as filters. In addition to this component, the coffee machine consists of a boiler and a pump required to create steam and heat the water.

With the help of a carob coffee machine, you can prepare an excellent espresso or cappuccino. To do this, the device must have sufficient power and create about 10 bar pressure in the horn, otherwise decent coffee with foam will not work.

I wonder how the cappuccino coffee maker creates a spectacular foam? It turns out all is simple: the foam is obtained as a result of the passage of steam under high pressure through a special tube that is in the container with milk. But cheap low-power coffee makers make foam very scarce, or it does not work at all. Therefore, prices for coffee machines are very different, because the final cost is influenced by the technical parameters of the devices, their performance, the pressure created, the dimensions, the design, and, of course, the availability of additional functions (auto power off, built-in coffee grinder, double nozzle).

Usually the standard pressure is quite sufficient, but if the electric coffee maker has an indicator of up to 15 bar, the cooking speed is increased by one and a half to two times. And literally in thirty seconds the device is able to make a delicious drink.

It should be borne in mind that some models of carob coffee machines do not allow the use of coffee in the packaging, so you should be preoccupied with the quality of the raw materials in advance.

To make a good espresso, you can not do without a carob type coffee machine. Only the espresso data of the device creates the necessary pressure, which gives a wonderful brown coffee foam. Due to the equipment of coffee makers powerful tools for producing high pressure and maintaining the constant temperature of water, they are rightly called espresso machines. No other coffee machine can cook this espresso.

There are manual, semi- and automatic espresso machines that differ in the mode of managing the preparation of a fragrant drink.

Manual carobs carob type or levers have a mechanical control, and are usually made of chrome-plated brass. Since these machines are very whimsical in terms of grinding, it is better to supplement them with a grinder of the mill type, with which you can adjust the grinding amount. A typical hand-held carob coffee machine is made up of a boiler, a water tank, a pump, a control system, a portafiltter and a Holder.

The attributes of a modern carob type coffee machine include an automatic or mechanical cappuccino, with which you can make coffee with milky air froth, as well as a convenient addition of chalde (packed coffee), so you can avoid errors in the proportions of coffee, and do not have to clean the horn from the coffee Thick. To protect against dangerous increased pressure, the coffee makers are equipped with a special valve that resets excess steam. A variety of indicators are designed to monitor the water level, temperature and other parameters. If there is no water, the coffee machine will not turn on, if it overheats it will automatically turn off, and when it's heated to the set temperature, the operation will stop and the control lamp will turn off. The presence of two pumps allows you to simultaneously prepare cappuccino and espresso, and a double nozzle allows you to pour the coffee in two cups at once.

In the market, carob coffee makers SAECO (Nina), Gaggia, Quick Mill, Jura from Italian and other manufacturers are very popular.