How is the potato prepared with lobules baked in the oven?

Potatoes slices, baked in the oven, is not only very satisfying, but also surprisingly tasty dish. It can be served to the table as a garnish for meat, poultry or fish, and also to eat just like that, along with some kind of sauce.

Baked potatoes in slices in the oven: photo, recipe

Best of all, this dish is obtained from young potato tubers. They can even not be peeled off, but baked with it. But if you decided to do this side dish not in the harvest season, then you can use ordinary potatoes. To do this, take oblong tubers of medium size, without different cracks, eyes, etc.

Since potatoes are prepared with lobules baked in the oven? For the easiest preparation of such a dish you must buy:

• Fresh butter - about 100 g;
• Potato oblong - several tubers;
• Dill dried and salt - at your discretion.

Cooking method

Potatoes slices, baked in the oven, is prepared quite quickly. First, the tubers are thoroughly washed, and then peeled. After that they are cut into quarters or 8 pieces (if the potatoes are too large). Next, the vegetables are laid in a deep bowl, salted and flavored with dried dill.

Thoroughly mixing the ingredients, the potato slices are alternately laid out on a baking tray, which is pre-lubricated with a soft butter. In this form, the filled sheet is sent to the oven for 30 minutes.

At a temperature of 230-260 degrees, the potato should not only be completely baked, but also covered with a delicious ruddy crust.

Step-by-step recipe for baked potatoes in slices in the oven

To obtain a more flavorful and tasty garnish, slices of potato tubers are recommended to be rolled in a special mixture. For its preparation it is necessary to use:

• Bread crumbs made from wheat bread - about 4 tablespoons (with a slide);
• Vegetable oil without flavor - about 6 tablespoons (for lubricating the pan);
• Ground black pepper - ½ dessert spoon;
• Provencal herbs - a large pinch;
• Salt sea - use to taste;
• Parsley greens, dried or fresh - at discretion.

Cooking process

As it was said above, the potatoes, baked in the oven, are cooked quite simply. After the tubers have been processed and cut into pieces, they begin to prepare the fragrant mixture. For this, breadcrumbs made of wheat bread, as well as ground black pepper, Provencal herbs, sea salt and parsley greens are poured into a deep plate.

After thoroughly mixing all the ingredients, they slip potato slices and bake them in exactly the same way as described in the first recipe.

We make a tasty cheese snack from potatoes

If the potato slices baked in the oven is not intended for garnish, but for snacks, then it should be cooked using the following ingredients:

• Cheese solid - about 100 g;
• Olive oil - 4 large spoons (to lubricate the pan);
• Sweet paprika - 1/2 dessert spoon;
• Pepper ground, salt - to your liking;
• Mustard powder and other seasonings - to taste.

How to cook?

Process potatoes for such a snack should be exactly the same as described above. As for the blend mixture, for this use hard cheese, which is rubbed on the shallowest grater, sweet paprika, ground pepper, mustard powder, salt and other seasonings. All the ingredients interfere in a deep bowl, after which they slip potato slices in them. In this form they are laid out on a baking sheet and baked in the oven for half an hour.

After heat treatment, the vegetables should be covered with a delicious and aromatic crust. Serve this appetizer with a sauce.