Exotic appetizer kimchi in Korean: recipe

This is a traditional snack, which is popular in Korea. The dish is the fermentation (marinating) of vegetables. They are spicy and do not heat. There is not a single meal in this country without kimchi in Korean. Recipe to write faster if you like spicy food. So, here are a few cooking options.

Korean cuisine: Kimchi recipes

Option classic

Main Ingredients :

• Peking cabbage (one head);
• Sea salt (three tablespoons);
• Water (1.5 liters);
• Garlic (five denticles);
• ginger root;
• One radish;
• Half-bulbs;
• Rice flour (two tablespoons);
• Granulated sugar (one tsp);
• Red pepper (two tablespoons);
• Green onions;
• Fish sauce (one tbsp.);
• Shrimp paste (one tbsp.).

Method one

All the ingredients are best bought in a Korean shop. First we'll make a brine. Add salt to the water. Stir thoroughly. We cut cabbage into squares. Onions and radish are cleaned and chopped strips. We put in the pickle the prepared vegetables. Stir thoroughly. Cover the lid and crush the load. We leave for five hours. After the time has passed, drain the brine. Let's start cooking pasta. Take and mix sugar, grated ginger, crushed garlic, red pepper, fish sauce, shrimp paste, chopped onions, cooked rice flour in water and add a little brine, where cabbage was insisted. We grind everything with a blender. Paste poured on cabbage. We put on gloves and start to knead kimchi. We taste it. If we love more sharply, then we add more pepper. Now the mass must be tightened into a liter jar. Close tightly and stand for a week. Keep refrigerated. Then you can try.

The second way of making kimchi in Korean

The recipe is another, where cabbage is cut along into two parts. The ingredients are the same. So, we cut out the cobs. Wet the halves in the water. Salt is sprinkled evenly (it is best to take a large one). Fill them with water and crush them. We leave the grease for eight hours. When the cabbage is salted, we will wash it, we will postpone it. We'll prepare the gas station. Rice flour is bred in cold water. Then we boil. Must get a paste. We cut the radish and onion with straws. Chop garlic and ginger. All this and fish sauce, paste, sugar will be added to the cabbage. Putting on rubber gloves, carefully mix everything and compact it in a jar. We put it in a cold place. You can serve kimchi in Korean with soups and meat dishes. The recipe does not exist alone, as you can see. Let's consider one more variant.

Kimchi in Korean: recipe with cauliflower

Main Ingredients :

• Salt (two tsp);
• Ground pepper (pinch);
• Cauliflower (one head);
• Garlic (two heads);
• A bunch of greenery;
• One carrot;
• Sugar (one tbsp.);
• Green onions;
• Coriander (one tsp);
• Apple vinegar;
• vegetable oil.

Cooking process

We break cabbage on the inflorescence. We wash them thoroughly. Water the salt in a saucepan. Bring to a boil and throw the inflorescence. We cook for three minutes. Then we put it into a bowl. Mine thoroughly carrots, clean it. We cut it. Mix the vegetables, salt, add sugar, coriander, pepper, vinegar. Thoroughly mix. Then half a glass of vegetable oil is heated in a deep saucepan. In a bowl with cauliflower pour it out. Garlic is peeled off the husk. Finely chopped. Next, my greens and cut into large. All the prepared ingredients are added to the cabbage. Stir, put in the fridge for the night to insist. The next day, you can already serve kimchi, for example, with boiled rice.

Treat yourself and loved ones using any recipe of Korean cabbage (kimchi). Do not be too lazy. Bon Appetit!