English dessert - orange kurd

Today's theme is devoted to sweet tooth. We offer to cook the most naive orange kurd. Do not be intimidated by such an unusual name, in fact, this custard with the addition of citrus. Dessert comes from England, where it is served mainly for breakfast with toast. Stunning gentle texture of the dish will please the melting airy taste.

The basis for its preparation can serve a variety of fruits and berries. Also, culinary specialists offer to freeze dessert, then you will get a refreshing ice cream, which is invigorating in hot weather and raises the mood. Creamy mass is used as a layer (filling) for pies and cakes, it gives a piquant note to confectionery.

Those who monitor the weight and constantly monitor the calorie content of each dish, we recommend to reduce the amount of butter and exclude sugar. From a pleasant description, let's move on to the cooking technology. Just note that the dessert is simple and easy, it will not take more than 10-15 minutes. Precious time.

Orange Orange Kurd: recipe for cooking

The number of ingredients varies depending on the number of servings. The composition of the dish includes the following set of products: four ripe oranges (you can use juice), as many chicken eggs, natural vanilla sticks, sugar powder and 50 grams. Butter. It should be understood that the more oil, the more airy and greasy turns cream.

Instructions

Peel the orange peel , squeeze the juice out of the fruit and combine it with the powder. Eggs must be thoroughly beaten with a blender or corolla and transferred to a citrus base - leave for half an hour. After the specified time interval, filter the mixture, mix with butter and vanillin - cook on very slow heat, stirring constantly for 5-7 minutes, until the substance thickens.

After the orange Kurd reached room temperature, pour it over the kremanki and put it in the refrigerator. From above you can decorate with fresh berries or grated chocolate. Taste it with pleasure!

Sour-sweet orange-lemon kurd

Required components: two lemons, three oranges, two eggs, one hundred grams of butter and sugar to taste. If desired, add flavored spices: vanillin, cinnamon, mint, nutmeg.

From the citrus juice squeeze, and rub the peel. Beat eggs with granulated sugar in a thick foam. Add all the remaining ingredients: butter, zest, juice. You can cook on a water bath, not forgetting to mix. When the lemon-orange Kurd gets a consistency of thick sour cream - remove from heat and cool. Serve in beautiful molds - portioned.

Mango-lime English cream

Spicy fruit dish with low calorie content will be a great alternative to fatty and harmful shop snacks. We need a hundred grams of lime juice (you can squeeze it yourself), three eggs and the same mango, butter in the amount of 40-50 grams, as well as vanillin and sugar (1/4 cup).

Purified mangoes should be (remember to eliminate the stone), mixed with lime juice, butter, sugar and beaten eggs. Boil for 10 minutes, distribute in tare and serve in a chilled form, decorating with a sprig of mint.

Cream-cherry Kurd

A refreshing treat with exquisite taste and excellent aroma will take a place of honor in your cookbook recipes. Ingredients: three hundred grams fresh or frozen cherries (preferably without pits), two eggs, granulated sugar or powder (50-80 grams), butter (30 grams), a pinch of cinnamon and nutmeg.

To begin with, we remove the bones from the cherry, shift it into a blender with sugar and turn it into a homogeneous mixture. Then, add slightly beaten eggs and put on a water bath. A few minutes before the removal of the fire put the oil and spices. The cooking process has approached the final stage - enjoy an amazing dessert and treat them to close people.

As it turned out, the orange Kurd is done in a matter of minutes. The most pleasant thing is that the cream can be interpreted with various fruits (cranberries, raspberries, strawberries, blueberries, red bilberries) - experiment and share recipes.