Meat and curd rice casserole in a multivariate: how to cook?

Rice casserole in a multivariate is prepared quite quickly. But before making such a dinner, you should think about what kind of dish you want to eat. After all, this product can be cooked and in the form of a delicious dessert, and as a hearty baked pudding with meat. Today we will present two different options.

Step by step recipe rice casserole in a multivariate

This dish is recommended to be presented to the table as a full-fledged hot lunch. It should be noted that thanks to the stuffing the casserole turns out to be very nutritious and aromatic.

So, we need:

• Round grain rice - 100 g;
• Minced meat ready (preferably mixed) - 250 g;
• Chicken egg large - 2 pcs .;
• Fatty cream - 90 ml;
• Drinking water - for boiling of cereals;
• Butter - 35 g;
• Mustard - ½ dessert spoon;
• Salt fine sea, pepper fragrant ground - add to taste;
• Greens of dill and parsley - on a small bunch.

Preparation of main ingredients

Rice casserole in a multivarquet requires the use of only round cereals. Because it contains a large amount of starch, due to which the dish becomes stable and takes the desired shape after heat treatment. So, rice should be cleaned, well washed in a sieve, and then boil until half-prepared in salt water.

Rice casserole in a multivariate will be more delicious and satisfying if you add ready-made minced meat to the main ingredient, as well as mustard, parsley and dill greens. All these ingredients are required to be flavored with the necessary amount of salt and pepper, and then mix well.

Also it should be noted that for the preparation of such a dinner it is desirable to use a special fill. To create it, you need to whip the eggs thoroughly, and then gradually pour in the fatty cream and continue the mixing procedure until you have a lush and homogeneous mass.

The formation process and heat treatment

After the rice base with the meat is ready, you should proceed to its immediate baking. To do this, you need to lubricate the bowl of the multivark with butter, and then put the resulting mixture and level its surface with a spoon. Next, you need to install the baking program for 60 minutes. During this time, groats and meat are fully prepared.

How correctly to submit to the table?

Present such a hearty and flavorful dish to the table is recommended for lunch or dinner. The casserole is required to stand in the multivark (after the termination of the regime) for about 20 minutes, and then gently take it out, cut into portions and serve with sauce and fresh salad. Bon Appetit!

How is the cheese casserole in the multivark prepared ?

To make such a dessert, it is not necessary to purchase expensive ingredients. After all, this delicacy includes in its composition only simple, affordable, and most importantly - useful components.

So, to prepare a sweet casserole we will need:

• Cream fatty - about 100 ml;
• Curd fine-grained non-acid - 400 g;
• Rice porridge - 2 large spoons;
• Sand sugar - ½ cup;
• Eggs large chicken - 3 pcs .;
• Baking powder for baking - small spoon;
• Vanillin - add to taste;
• Potato starch - 3 large spoons;
• Margarine or butter - to lubricate the mold;
• Fruits, candied fruits, nuts - add to taste.

Preparation of the basis

Sweet rice casserole in a multivariate is prepared on the same principle as the previous dish. To make such a delicious and useful dessert for the whole family, it is necessary to cook rice porridge on milk, and then leave it to cool. At the same time, you can handle the cottage cheese. It should be beaten in a blender along with sugar, vanillin, baking powder and potato starch. After that, the resulting mass is required to add fatty cream, chicken eggs and rice porridge. After thoroughly mixing the ingredients, you should immediately start baking them.

Heat treatment process

Rice casserole in the "Redmond" multivarker is prepared in baking mode for 50 minutes. To do this, the bowl of the device needs to be smeared with butter or margarine, and then lay out the entire mixed base and install the previously mentioned program. After its completion, it is recommended to keep the dessert under the closed lid for another half an hour. During this time, the casserole will slightly cool and take a more stable shape.

Correct feed to the table

Such a sweet dish should be presented to your family for breakfast or an afternoon snack. To do this, the casserole should be slightly cooled, carefully removed from the mold and then cut into portions. Serve this delicacy with tea, jam, jam or honey. If you want to get a more satisfying and sweet dessert, then the recommended addition is to put carefully processed dried fruits, nuts or candied fruits. Bon Appetit!