Meatballs made from minced meat: a recipe for cooking. How to make meatballs from stuffing?

Meatballs we can cook from meat, fish and even vegetable minced meat. In any variation, it turns out delicious, satisfying and original. Many mistakenly think that round meat balls consist only of spices. Not at all, unlike meatballs, they can be supplemented with a variety of cereals, mushrooms, greens and any other ingredients. We will describe interesting dishes and tell you how to make very tasty meatballs from minced meat. Recipes will please with their simplicity - forward to culinary masterpieces!

The first recipe

We will need the following products:

• Half a kilogram of ground beef (you can do it yourself);
• Vegetables: one carrot, two onions, four potatoes;
• Purified water - 3 liters;
• Fresh greens - to your taste (dill, coriander, parsley);
• Can not do without seasonings: black pepper, garlic salt, bay leaf.

We put water without salt on the fire, and while it boils, we will prepare the products. Twist the meat (preferably several times), put the head of a very finely chopped onion (preferably grate), pepper and salt - put it in the fridge.

During this time, cut small potatoes in small cubes and drop it into boiling water - a little salt. We move on to the next step - the passering of vegetables. Chopped onion lightly fry in oil, add grated carrots, a little weighed to golden color and pour the mixture to the potatoes.

We make meatballs from ground beef, the recipe is as follows: that during the molding of balls the meat does not stick to the hands, they should be periodically moistened in water. For soup is better to make meatballs of small size - for convenience, you can use a spoon. Since we want to achieve transparency, then the sculpted balls first boil in a separate container, and then pelted in a pan with vegetables.

To meatballs are not stuck together, they need to be stirred periodically. After about 10 minutes, add the sliced greens and seasonings, cover and cover for a few more minutes. If you want, you can put noodles or pasta, it will get more richly and nourishing. As you can see, meatballs made from minced meat are very simple, the recipe consists of simple and useful ingredients. Enjoy the taste of a fragrant soup.

The second recipe

Ingredients: half a kilogram of pork-beef minced meat, several cloves of garlic, red onion, egg, ½ cup of breadcrumbs, grated cheese (one hundred grams). In addition, you will need basil, tomato paste (50 g), two zucchini, Risotti pasta, chicken broth (3 liters), greens and spices.

Preparation of meatballs from ground meat should begin with the preparation of meat: we take in equal proportions pork and beef (preferably lean), grind in a meat grinder along with onions. In the mass, add the squeezed garlic, sliced basil, grated cheese (1/2 part), breadcrumbs and beaten egg.

Using a spoon, create neat balls. Pour the broth into a saucepan and let it boil. In the boiling water we throw our meat balls, fill it with tomato paste and stir for a few minutes until they rise to the surface. We cook for ten minutes.

Then throw the pasta, sliced zucchini - leave for five minutes. Serve with sliced greens and grated cheese. Serve meatballs with minced meat and whole wheat bread .

Recipe Three

Components:

• Three hundred grams of chicken or turkey minced meat;
• egg;
• bulb;
• Purified water (one hundred grams);
• Bread crumbs (two large spoons);
• Spices (salt, pepper).

We prepare step by step:

• Fill the ground biscuits with a little water to make them swell. The bulb is cleaned and rubbed on a grater or we interrupt in a blender.
• Chicken fillet immerse in a meat grinder and grind, in the resulting stuffing we put rusks, beaten egg, spices, onion puree; Stirring.
• Now we make meatballs from chicken ground. The recipe is quite simple.
• Fry the ready-made balls in the butter.
• Serve with cranberry sauce or mashed potatoes. Combine meatballs with any side dish and green salad.

Useful recommendations

• In the frying pan where the meat balls were roasted, add a glass of broth (you can water), a little soy sauce and low-fat cream - stirring constantly, let the sauce boil. It turns out very spicy creamy dressing.
• If you want to give your dish an originality, then we recommend adding coriander, cumin or paprika to minced meat. These spices emphasize the taste and add raisins.
• If the stuffing is too thin, pour breadcrumbs into it, but never put ordinary bread, otherwise your meatballs will become dry.

The fourth recipe for making meatballs of minced meat with oatmeal

Ingredients: chicken fillet (500 grams), oat flakes (50 g), onion, soy sauce (dessert spoon for taste), black pepper, curry (pinch), fresh herbs.

For Gazpacho sauce: two fresh tomatoes, Bulgarian pepper, garlic, onion, tomato juice (glass), apple cider vinegar (5 g), a little salt.

Cooking process

Pour oatmeal with boiling water and leave until the flakes swell. During this time we make minced meat from the filet, put onion, fresh herbs, curry, pepper, salt, soy sauce and swollen flakes into it. It is necessary to make small balls and put them in a pan, the Gulf of Gazpacho. Bake for no more than half an hour at 180 ^o C.

Gaspacho sauce is done this way: we peel the tomatoes from the peel, pepper from the seeds, and also peel the onion and garlic. All the vegetables are ground in a blender. For a more delicate taste, add olive oil - a small spoon. Pour the tomato juice and vinegar into the prepared sauce. The resulting filling is poured into our meatballs and sent to the oven.

By the way, a dish can be prepared for a couple and in a multivark. As a side dish, spaghetti, boiled rice or potatoes will do.

Meatball meatballs

A very tasty and satisfying dish will diversify your menu. Necessary ingredients: fish without bones (half a kilo, preferably cod), egg, flour (a couple of spoons), butter (50 g), spices to taste.

Grind the fish in a meat grinder, add all the above ingredients to the mass and blend the round balls. Fry in a pan and serve with sour cream.

Baked minced meatballs: recipe with vegetables

Products: half a kilogram of lean ground beef, eggplant, Bulgarian pepper, onion, two fresh tomatoes, cheese (one hundred grams), a pair of cloves of garlic, salt and seasoning Hmeli-Suneli.

Preparation

• Form small meatballs and put in a pre-oiled baking dish.
• Peel the eggplant, cut it into mugs, lay on meat balls.
• On top, put onions, cut into half rings.
• Then pepper and chopped tomato are put on each ring. Each layer should be sprinkled with salt, spices, squeezed with garlic and pepper.
• Cheese cut into thin plates and put on top of all the vegetables.
• Bake for half an hour at 200 ^o C.

Immediately before serving, decorate with fresh herbs.

Vegetable meatballs

Ingredients: zucchini, eggplant, onion, egg, brynza (a piece - about 50 g), a spoon of flour, spices and coriander. For frying: olive oil.

Eggplant clean, boil in slightly salted water, chop very finely. Combine with grated zucchini, onion, cheese, egg, flour, cilantro and spices. Mass carefully knead to form balls and fry in deep dishes, like donuts. Serve with fresh salad.

The presented recipes are very tasty and do not take much time. Now you also know how to make meatballs from minced meat and vegetables from the available products. Fantasize, please and surprise your native people - a pleasant appetite!