Dutch Waffles: Classic Recipe

Dutch waffles are very popular. This delicacy can be purchased in almost any store. Golden fragrant wafers, soaked and connected together by sweet syrup, will not leave anyone indifferent. If desired, such a delicacy can be prepared at home.

Dutch waffles: recipe classic

To prepare a delicacy at home, you will need for the test:

1. 500 grams of wheat flour.
2. 250 grams of butter.
3. 150 grams of cane sugar.
4. 0.5 teaspoon of salt.
5. 60 milliliters of milk.
6. 4 teaspoons of dry yeast.

For filling:

1. 250 grams of molasses. If desired, you can replace honey.
2. 200 grams of brown sugar.
3. A teaspoon of ground cinnamon.
4. 50 grams of butter.

How to mix the dough

Dutch waffles are prepared very simply. First you need to knead the dough. For this, dry yeast should be poured into a deep container and poured in pre-heated milk. In the received structure it is necessary to add a spoon of reed sugar. Cream butter must be gently melted, and then lightly cool.

In the container to yeast and milk, you need to pour the remaining sugar, salt and pour in the oil. In the received structure it is necessary to enter accurately wheat flour. The product should be sieved before use. Components should be thoroughly mixed into an oily dough. The weight should not be too steep. Ready dough should be left for 45 minutes. During this time, it should rise well. From too steep a dough will not be able to cook Dutch waffles.

Process of preparation of a stuffing

The Dutch waffles are joined together by a layer of caramel. This can be done while the dough rises. In a small refractory tank, all components required for impregnation must be mixed.

The saucepan should be placed on a small fire and, stirring constantly, boil the caramel until the sugar dissolves completely. This will take about 10 minutes. As a result, not very thick, but pulling caramel should turn out. However, when cooled, this impregnation solidifies. If necessary, it can be heated.

How to bake

Dutch waffles should be baked using a special waffle iron. For this purpose not only modern technology, but also devices of the Soviet model will do.

The risen dough must be divided into parts. Each lump in diameter should be from 3 to 5 centimeters. It is advisable to make them the same size. Bake waffles should be until golden hue. If necessary, hot wafers can be carefully trimmed to make them the same shape. If the workpieces turned out to be very thick, then they can be cut into two parts.

Waffle halves should be carefully smeared with caramel and put together. That's all. This is the final stage. Dutch waffles with caramel are usually served with hot chocolate or punch. Delicacy is usually put on mugs with warm drinks. Thanks to this, the wafers become softer.

Is it worth buying in the store

If you really want to pamper yourself with such a treat, you can buy it in the store. Wafers of Dutch "Yashkino" are very popular. Caloric content of the product is 430 calories per 100 g. Use this delicacy with caution. Some ingredients that are part of the Dutch wafers can cause allergies.

In addition, in the composition of this dessert palm oil is often found. This product is dangerous for kids. Studies have shown that palm oil deteriorates calcium digestibility. The child's body is simply unable to process this component quickly and without special problems.

Also do not forget that in the finished product is very much sugar. The use of this component in large quantities can lead to a set of excess weight.

In conclusion

Dutch waffles are an amazing treat, which will appeal not only to children, but to adults. Find the product on the shelves of shops without additional harmful additives is very difficult. However, waffles, soaked in caramel, can be easily prepared at home. In addition, it takes a little time. The main thing is to observe all proportions.