Dracena: recipe of our grandmothers

At the weekend, when the whole family is assembled and no one is in a hurry on their business, every housewife wants to pamper their loved ones with a delicious breakfast.

Fast and tasty

Of course, you can stand by the stove for 2-3 hours and cook something complicated and unusual, and you can spend quite a bit of time and serve a dish that everyone will like. It is called dracena. The recipe for its preparation is quite simple - see for yourself. In this article we will publish the most popular variants of dracen, each of which is good in its own way.

A la casserole

Drachena is a tasty, satisfying dish, which was eaten in the open spaces of Russia, Ukraine and Belarus. Some 30 years ago, a draft prepared for almost every family, then the recipe was forgotten, giving way to newfangled dishes. As a rule, eggs and milk, as well as potatoes, bread or any croup, are the main ingredients of draceni. In a nutshell, dracena (the recipe of which can be varied with any kind of food if desired) is something between the omelet and the casserole. To date, this dish is gaining popularity again, we will not lag behind the culinary fashion.

Eternal miracle

If you and your family love eggs, the egg drachena, the recipe of which we propose to master, will become one of your favorite home dishes. For the preparation of draceni we will need such products:

• Milk - 1 glass.
• Eggs - 8 pieces.
• Wheat flour - 1 tablespoon.
• Sour cream - 2 tablespoons.
• Butter - 60 grams.
• Salt, spices - to taste.
• Greenery (onion, parsley, dill) - to taste.

First of all, carefully separate the yolks from the proteins. Proteins briefly cleaned in the freezer, and yolks, sour cream, flour, salt and spices carefully mix, gradually pouring in milk.

We take the cooled proteins and whisk them with a mixer or whisk in a steep foam, add to the bulk and gently mix. Lubricate the ceramic or silicone form with vegetable oil, put our billet and baked goods in a preheated oven to 200 degrees for 7-10 minutes, until our drachena becomes lush and rosy.

We take the finished dish from the oven, pour it over melted butter and sprinkle it with finely chopped greens. That's all - our egg is beaten, the recipe of which will master even one who is not strong in cooking, ready! She needs to eat right away, until she falls.

Fantasies on the theme of potatoes

If for breakfast you want something satisfying and not too difficult to prepare, then the potato is cracked, the recipe of which is not much more complicated than the base one, that's what you need! We need the following ingredients:

• Potatoes - 6 tubers.
• Wheat flour - 2 tablespoons.
• Salo - 30 grams.
• Egg - 1 piece.
• Soda - 1 pinch.
• Sour cream - to taste.
• Onion - 2 pieces.
• Butter - to taste.
• Salt, pepper, spices - to taste.

First we clean potatoes, wash it and rub it on a large grater. We put it in a saucepan, add eggs, salt, spices and soda.

We put a frying pan on the fire, melt the fat and fry on it finely chopped onion until it is transparent. After that, add the onion to the potato paste and mix.

Silicone form or a deep baking sheet grease with vegetable oil, we spread there future drachena, evenly distribute a spoon. Put the form in a preheated oven and bake the broth until cooked at a temperature of 200-230 degrees. When serving, pour with melted butter or sour cream.

Aroma of cheese

For a change, you can make a brazier with cheese - fragrant and unusually tasty. Just imagine a tempting cheesy smell that will wake up the household better than any alarm clock ... To get a piquant cheese curd, the recipe offers the use of only hard sorts of cheese. So, we take such products:

• Milk - 1 glass.
• Wheat bread - 120 grams.
• Cheese - 80 grams.
• Butter - 2 tablespoons.
• Eggs - 8 pieces.
• Salt and spices - to taste.

First, first rub the cheese on a large grater. Then we cut the bread from the bread, and cut the crumb into small cubes. Separate the yolks from proteins. We heat the milk and fill them with bread cubes. We leave it until the bread is impregnated. Then add 2/3 of grated cheese and yolks. Solim, add spices and mix well.

Then whisk the proteins into a thick foam and add to the total mass. Gently stir until uniform. Lubricate the shape of the oil, put our bread-cheese-egg mixture there and spread it with a spoon. Sprinkle the remaining cheese and bake in a preheated to 180 degrees oven until the golden crust. Before serving, we lubricate our drachena so much with butter. If desired, you can sprinkle with finely chopped herbs.

A little sweetness

Do you know that besides potato, egg and cheese there is a sweet dracaena? Recipe with a photo of this diverse dish, which was prepared in the villages on great holidays by our grandmothers, we publish in our article. For the preparation of sweet cranberries we will need:

• Wheat flour - 1 glass.
• Rye flour - 1 glass.
• Milk - 2 glasses.
• Sugar powder - 3 tablespoons.
• Eggs - 3 pieces.
• Butter - 50 grams.

First we separate the yolks from the proteins. Then in one container we rub yolks with sugar powder, and in the other - butter. We connect all together and stir, gradually introducing milk and flour. Then add salt, add spices and mix everything again until elasticity.

Lubricate the shape or pan without a handle with oil, pour the prepared mass there and put in a preheated to 200 degrees oven for 30 minutes. When our drachena is baked, you can sprinkle it with powdered sugar.

That's all the wisdom! Now you know how to make a brazil and variegate your table.