Marinated plums for meat: a recipe for cooking. How to pickle plums?

From the fragrant and delicious plum is often closed for the winter stew or jam. But very few people know that this fruit can be marinated. If you do this, you can get a great garnish for meat, poultry and other dishes. Prepare them is not difficult. Marinated plums for meat are spicy, fragrant, pleasantly sourish. They will add spice to any delicacy, making it exquisite. Usually such a product is found on the shelves of stores, but you can make it in the home. Today, many recipes for marinating these fruits are known, if there is no experience, then it is recommended to choose the most optimal and simple option that does not require special skills. And in time you can try something new. However, today we will talk about this.

A few simple tips

Packagings with lids must be thoroughly rinsed. For this, you can use food soda. The cans are then dried well, and the lids are also boiled. For marinating well-matched fruits are not ripe, hard and mature. They fill the container to the top, leaving a space of three centimeters. Marinade is cooked separately. When it cools down, they are filled with cans, covered with lids and put in an oven for sterilization. Let us consider in more detail several recipes for how to prepare marinated plums for meat.

The classic recipe for pickling plums

Ingredients: one kilogram of plum, four peas of sweet pepper, four cloves, half a tablespoon of cinnamon, fifty grams of table vinegar, two hundred grams of sugar, two hundred and fifty grams of water.

Preparation

The fruit is washed and dried. Bones can be removed, and you can leave, but in the first case the product will be stored longer. For marinating the fruits of the "Hungarian" variety are excellent, they should be ripe and hard.

Before pickling plums, you need to fill them with cans. The remaining ingredients cook marinade, it is cooled, vinegar is added, poured into cans, which are then covered with lids and placed in a sterilization dish for six minutes. After that, they are rolled up, turned upside down and left in this position until completely cooled.

Plum with garlic marinated

Ingredients: six hundred and fifty grams of plum, two hundred and fifty grams of water, one head of garlic, one hundred and fifty grams of sugar, thirty grams of table vinegar, several peas of sweet pepper, cloves.

Preparation

Before pickling plums, they are prepared in the same way as in the previous recipe. In each fruit put a clove of garlic and put everything on the banks. Next, prepare the marinade. To do this, put vinegar and spices in boiling water, boil for several minutes and fill the container, cover with lids and leave for one night. In the morning, the marinade is drained, boiled and refilled, then rolled.

When preparing the marinade, you can use other seasonings and spices: cinnamon, vanilla, ginger, rosemary and others. All this will add a delicacy of acute taste and delicate flavor. Plum, with garlic marinated, can be served to a table with wine sauce and pork.

Yellow plum, marinated with ginger and vanilla

Ingredients: one kilogram of plum, three hundred grams of white wine, three hundred grams of wine white vinegar, three hundred grams of sugar, one vanilla pod, one cinnamon stick, six cloves, thirty grams of ginger root.

Preparation

Plums are washed, each pierced with a toothpick in three places and put for two minutes in water. Then they lay out the banks. Next, prepare the marinade. For this, chopped ginger, cinnamon, vanilla, cloves, sugar, vinegar and wine are put in the dishes. The solution is heated to boiling and cooked for ten minutes over a small fire.

We prepare further marinated plums for meat. To do this, remove all the spices from the marinade and fill them with fruit, close tightly with lids and turn with their necks down. Ready-to-eat plums will be in four weeks. They will have a tender fragrance and a slight sharpness. The product is suitable for baked meat.

Plum "Hungarian", marinated with spices

Ingredients: ten kilograms of plums, three kilograms of sugar, one liter of table vinegar, forty grams of bay leaves, thirteen buds of cloves.

Preparation

Pickled plums (a recipe for winter) are prepared as follows: fruits are washed and dried, stacked in layers, pouring each with spices. Vinegar is boiled, sugar added, heated to boiling and cooked until a thick sugar emulsion is formed. This marinade is filled with fruits, while it will not cover them completely, and cool. Then the fruit is tightly closed with a lid and left for twelve hours. During this time they will let the juice.

Further all the liquid is drained and boiled. The plums are mixed and poured with hot brine. This is how they act several more times a day (in the morning and in the evening) for five days. During this time, the fruit will be completely in the marinade.

We prepare further marinated plums for meat. So, the banks are thoroughly washed, sterilized for fifteen minutes under steam. Fruits are piled on cans with spices, poured hot marinade and roll. Tare is turned over and wrapped with a blanket, leave it for twelve hours. You can store the finished product for one year in a dark place.

Plum marinated without sterilization

Ingredients: one kilo of pitted plums, three hundred and fifty grams of water, one hundred grams of sugar, fifty grams of vinegar, one third of a spoonful of salt, two five centimeters of rosemary.

Preparation

The washed and dried fruits are laid in pre-sterilized jars, rosemary is added from above. Then prepare marinade. For this boiling water put salt and sugar and cook a little, add the vinegar and heat to a boil. Hot brine poured fruits and immediately rolled. Banks turn their necks down. Such pickled plums (a recipe for the winter) will have an unusual taste. Well they will suit those who do not tolerate the smell of cloves.

Due to their unique taste, these plums can be used as an independent snack and serve to various hot and cold dishes from fish, poultry and meat, and also cook sauces from them. An open jar of fruit is stored in a cold place for no more than three days.

Plums marinated in honey

Ingredients: one stick of cinnamon, fruits of plums, cloves to taste, honey.

Preparation

Such pickled plums become crispy. A mixture of fruit and honey juice is not only delicious, but also useful. It can be soaked in cakes, used to make dressings and sauces. The fruits themselves combine well with meat and fish dishes.

So, plums of any sort are washed and dried. Cinnamon and cloves are ground into a powder on a coffee grinder or pounded in a mortar. In pre-prepared clean cans lay fruit, spilling them with spices, to the very top. Liquid fresh honey pours plums, closes the cans with lids and rolls them alternately on the floor for three minutes, so that the honey seeps between the fruits. Banks put in a cold place. The shelf life of such a product is three months.

Finally ...

Plums are not only tasty, but also useful fruit, which can benefit the whole body, as they contain many useful substances and vitamins. Marinated fruits do not lose their qualities. Moreover, they are well suited as a side dish to many cold and hot meat dishes, fish and poultry. Made correctly, they can be stored long enough and please the household with its unique taste and aroma.