Details on how much to cook pollack

Pollock is called the bottom-pelagic cold-loving fish belonging to the cod family. It is most common in the northern part of the Pacific Ocean. It is distinguished by a short mustache, three dorsal fins, a spotted color and large eyes.

General information

How much to cook pollock? Before answering this question, it should be told that such fish is very popular with cooks. In comparison with other marine products, pollock has a fairly low cost. Moreover, it is always on the shelves of stores.

How much to cook pollock until ready, very often interests those people who sit on a strict diet. This is due to the fact that this fish practically does not contain fat, therefore it is low-calorie.

Another advantage of this product is that it is easily processed and has a small number of bones.

Where to use?

Many cooks know how much to cook pollock. After all, such a fish is often used by them to prepare various dishes.

This product is well suited for frying, stewing and cooking. Also from his fillet often make cutlets, which are processed for a couple.

So how much to cook fish pollock in one form or another? We will tell about this right now.

Frying the product

Before frying such fish, it is carefully processed. The product is washed in cool water, removing the fins and the internals left after the industrial treatment. Then the pollock is dried and cut into pieces. After that, they are salted and dumped in flour.

Laying fish on a hot frying pan with butter, it is cooked for about 5 minutes on each side. During this time, all the pieces of the product should not only brown, but also to be roasted inside.

How much to cook pollock?

Like fry, cooking this fish does not take much time. It is well processed and cut into large pieces. Having lowered pollock in boiling water, it is cooked for about 7 minutes (after repeated boiling).

If you decide to make such a fish diet soup, then it should be spread into the pan only after all the other ingredients are almost ready (for example, potatoes, onions, carrots and others).

If you cook pollock too long, then it can fall apart into very small pieces.

Quenching and steaming

Now you know how much to cook pollock in boiling water. The same amount of time it should be stewed in a saucepan under a tightly fitting lid.

If you decided to make cutlets from this fish, then chopped onion, egg, crumb of bread, greens and other ingredients should be added to mince. Such foods increase cooking time. In this case, treat pollock for a couple should be about 10-15 minutes. During this time fish minced with additives should be fully prepared and remain as juicy as possible.

Let's sum up the results

As you can see, pollock is a universal fish, which is ideal for preparing various dishes. With the correct processing of such a product, including thermal, you will definitely get a very tasty and healthy lunch.