Detailed recipe for meat dumplings

Almost every inhabitant of our country knows the recipe for meat dumplings. After all, these little "ears" are a traditional Russian dish, from which no one can refuse. It is worth mentioning that such products are made quite easily. In addition, they can be procured for future use and boiled directly for dinner.

Step-by-step recipe for home-made ravioli with meat

Necessary components for the base:

• Eggs large chicken - 3 pieces;
• White wheat flour - from 1 kg (add to the density of the base);
• Drinking water - 1/3 cup;
• Salt, fine iodized - a couple of pinch.

Preparation of the basis

A traditional recipe for meat dumplings provides for the use of an egg test. To create it, you need to break large chicken eggs into a bowl, then beat them with a fork, pour in fine iodized salt, pour in drinking water and add wheat flour. Mix the base to a steep state, otherwise the meat products will collapse during the heat treatment. It is recommended to wrap the prepared dough in a food film and leave in such position, while the fragrant forcemeat is prepared.

The recipe for meat dumplings requires only low-fat stuffing. To do this, you need to purchase the following ingredients:

• Beef, veal or pork low-fat (according to personal desire) - 600 g;
• Large onion - 3 heads;
• Pepper fragrant ground, salt is medium-sized - add at personal discretion.

Preparation of stuffing

Before you start to sculpt a delicate pelmenki, you should prepare a flavored filling. To do this, it is necessary to wash a low-fat meat piece of meat, and then cut it and grind it together with onions in a meat grinder. After that, all the components are required to be mixed, flavored with salt and ground pepper.

Formation of products

In order to make semi-finished products with your own hands, you should thinly roll out the egg pastry with a rolling pin, and then cut it into circles (up to 5 cm in diameter) using a glass or a glass of the appropriate size. Further in the center of each piece of the basis it is required to lay out 1 dessert spoon of forcemeat and to pinch edges. Spread the formed semi-finished products preferably on a cutting board or some other sheet, pre-sprinkled with wheat flour.

Heat treatment

The recipe for ravioli with meat recommends using slightly salted water for boiling semi-finished products. Before you put all the formed products in it, the liquid must be brought to a boil. Prepare homemade ravioli should not take more than 15-23 minutes, otherwise they will develop and become tasteless.

How to properly serve the dish to the table

Meat dumplings should be served for dinner in hot form, along with sour cream, ketchup, mayonnaise, horseradish and other fragrant ingredients.

Helpful information

Surprisingly, dumplings with cabbage and meat are used by housewives no less popular than the classic "ears". To make such a filling, it is necessary to finely chop the presented vegetable, and then lightly extinguish it and fry it in sunflower oil. Next, cabbage must be poured into regular ground meat and mixed well.