A dinner party, recipes for delicious dishes

More recently, having invited friends to a dinner party, new recipes and delicacies were not being sought, since they filled the table with everything that was at that moment in the house. There were marinades, pickles and a lot of pre-cooked snacks. Preparing for the arrival of guests, we made a variety of salads, jellies, jellies and other dishes that are served before a hot, main course.

Now much has changed. In our modern society, preferences have become different. It's harder to surprise your guests with something. We offer several recipes that can satisfy even gourmets.

We'll prepare an original dinner party. Recipes described below dishes will be many of your guests are not familiar. For example, the dish is Cock-o-wen, which in French means cock in wine.

The dish is prepared quite simply, so it can also be used for a family dinner, the recipes of which are familiar to all and have been tried many times. This will add variety and add to the appetite.

We need a one and a half kilogram carcass of a bird and 150 grams of a not very fat bacon. Bacon must be cut into cubes and fried in a non-oiled frying pan. As soon as the bacon has drowned the fat, we will postpone the cracklings, as they will be useful to us later. We divide the carcass into pieces, salted and fried in oil, which was drowned from bacon. We will lay out the ready-made pieces from the frying pan, and in the remaining oil we will pass the crushed onion in advance, enough 3 onions, and a quarter kilogram of chopped mushrooms.

At the end of the dressing, add a spoonful of tomato paste. We poured a half liter of red wine, for example, Burgundy or Beaujolais. And continue to evaporate the sauce for 10 minutes. Then add the finished pieces of our chicken and bacon bacon into the frying pan. To thicken, you need to make a béchamel made from 20 g of flour and 50 g of butter. Gently enter it into our dish and cook for about half an hour. A ready-made dish is served with vegetables, which can be pre-cooked in pairs, and greens.

Planning a dinner party, recipes can choose the most extraordinary. Such an unusual dish will be pike knels served with mashed potatoes and spinach.

Of course, this delicacy is unlikely to go into a family dinner, the recipes of which have long been selected, but it is suitable for a dinner party. So, for the knels you need to buy a pike to two kilograms and clean the carcass from the scales, remove the head and remove the tail. The pike needs to be gutted, and then cut it into fillets. We will skip the finished fillet in a meat grinder with two slices of white bread and one large onion. We shall salve the ready forcemeat and fill it with ground pepper, preferably white.

Then cook the mashed potatoes from a pound of boiled potatoes with 100 ml. Cream and three yolks of chicken eggs. Ready mashed potatoes to taste.
After that, we take 400 grams of spinach, we sort through it, wash it and try it in boiling, slightly salted water with a few drops of lemon juice.

Prepare knels from pike ground meat. We will give them the form with the help of two tablespoons and boil for a couple. Next, put on the refractory dish pressed and chopped spinach, on it - ready knels and finish the decoration of the dish with mashed potatoes. Warm up, not leading to a boil, 250 ml. Cream and enter into them 2 yolks. The resulting mixture is put on the fire and brought to a thick. We'll salivate, pepper and fill it with chopped dill. Poleem our dish with lined klelyami, mashed potatoes and spinach ready sauce and send it to the oven for 10 minutes. The delicacy is ready. At the same time this dish is not only a well-known, but also a useful dinner.

Planning a dinner party? Recipes are not over yet. Prepare for a dinner party lamb leg, baked in the Irish style. This dish - this is not quite a useful dinner, the recipes of which are advised by doctors -dietologists. But it will certainly surprise you with its unusual taste.

For the preparation we will buy 100 g of bacon, cut it into cubes, lamb leg weighing 2-2.5 kg, garlic and crush it. For this dish, you need 100 grams of honey, 50 grams of peppermint , lemon juice, buckwheat and spices.

With mutton we cut off excess fat, but not all. In lean meat, we make cuts and fill them with small pieces of fat. Mix the chopped parsley and the rest of the ingredients and abundantly rub this mixture with our leg of lamb. Then gently place it in the culinary sleeve. The foot should be placed so that the top layer of the film does not lie against it to form a ruddy crust. The lamb is baked on low heat for 2 hours.

Prepare any dish for your dinner party, recipes are chosen specially for lovers of different meats. Have a nice appetite for you and your guests!