Delicious dinner - ear from the bearing

The ear from the bearing is a hot dish, which can be prepared for lunch and dinner. At home, it can be done quite simply. The soup has a pleasant aroma, as well as an appetizing appearance. So, how to cook such a soup? Now consider two ways to create a dish.

The ear is from the bearing. The recipe is the first

This dish is different from other fish soups, not only cooking methods, but also a set of ingredients. For example, in the ear do not add flour, fried onions, cereals and butter.

For preparation it is required:

• Potatoes - 2 pieces, as much carrots;
• 900 grams of fresh fish (fillets, for example);
• onion;
• Four bay leaves;
• Root of parsley;
• Fresh fennel;
• salt;
• One teaspoon of black pepper peas;
• Three slices of lemon (added when serving the food).

Preparation of fish soup at home

1. So, to prepare a dish, you need a four liter (or five-liter) saucepan. Pour into it three liters of water (filtered).
2. Take the prepared fish. Clean it and, of course, rinse.
3. Now you need vegetables. First, wash and clean them. Then rinse under running water.
4. Cut all the vegetables (potatoes, bulb) large.
5. Cut the parsley root into several pieces . When the fish soup is cooked, it should be extracted from it and then simply removed.
6. Cut the carrots with half-roots.
7. Bring the water to a boil in a saucepan. Then add the vegetables and salt.
8. When the potatoes are almost ready (after about twelve minutes), add bell pepper, bay leaf.
9. After four minutes, send the fish there. Brews the ear from the bearing for eight minutes.
10. Rinse the dill, chop it.
11. Then add it to the pan.
12. Now try the soup for salt. If it is not enough, then add and cook for another three minutes. After turn off the fire.
13. When serving a dish, put a slice of lemon in each plate, after pouring soup there.

An ear from a fish head. Recipe for the second

The ear from the bearing is a very tasty dish. The food is nutritious. The recipe is simple and straightforward.

To prepare the soup you will need:

• One head of bearing;
• Three liters of water;
• Two abdomen;
• a tomato;
• Half a tablespoon of salt;
• Four medium-sized potatoes;
• Bulgarian pepper;
• Pepper with peas;
• a tomato;
• Bay leaf;
• Spices for fish.

Cooking at home

1. First, prepare all the products. Cut the gills from the head with special kitchen scissors (if they are not - with a knife).
2. Then soak it in water.
3. After pour the fish head with cold water and put on a slow fire.
4. While the broth begins to boil, take off the foam from time to time.
5. After boiling, put the food on a slow fire. Then cook the fish for about 6-8 minutes.
6. Then pull out the head.
7. After you strain the broth.
8. Then put it again on the fire.
9. Wash potatoes, peel, cut into cubes.
10. Then lay it in the broth.
11. Now prepare onions and carrots.
12. Cut the vegetables large-sized. It is undesirable to rub carrots.
13. Pepper cut into strips.
14. Peel tomatoes from the peel, cut into cubes about 1.5 x 1.5 cm.
15. After boiling potatoes, you can lay onions and carrots in broth.
16. As all vegetables will become soft, add tomato, purified fish, pepper.
17. After add the spices.
18. Bring to a boil the dish. Then put on a slow fire. Wait five minutes, turn off the soup. Then cover
19. That's all, ready to ear out of the head of the bearing. Allow the dish to cool slightly. Then serve the food to the table!

A small conclusion

Now you know how the ear is prepared from the bearing. As you can see, there are a couple of simple and accessible ways of cooking. We wish you success.