Delicious desserts: pie with cranberries and sour cream, with cottage cheese and berries

A perfect addition to the cookbook of every good housewife will be pies cooked with sour cream. Such pies not only have an unusual taste, but also are light enough thanks to sour cream.

Pie with cranberries and sour cream: recipe number 1

To make a pie with cranberries and sour cream, take: butter - 100 g (you can margarine), 2 pcs. Eggs, flour 300 g., Baking powder, soda quenched, sugar 150 grams and grams 200 cranberries. To make a cream, you need sour cream 200 grams and about 100 grams of sugar.

For cooking oil rub with eggs and sugar, fill in the flour and baking powder, mix the dough. Lay out the dough into a mold, straighten it and make a side. Wash the cranberries in an even layer. Bake for 35-40 minutes. When the pie is ready, it needs to be filled with sour cream. The cream is prepared simply: sour cream and sugar are beaten with a mixer. Pie should be allowed to soak for several hours, then it will turn out gentle and soft!

Pie with cranberries and sour cream: recipe № 2

The second version of this pie assumes the presence of 2 glasses of flour, the same amount of milk, 6 eggs, 200 grams. Butter, half a cup of sugar and 50 grams. Yeast. Also you will need to make a filling, prepare for it one glass of sour cream and sugar and two glasses of cowberry.

Mix yeast with milk until completely dissolved, then add to the mixture eggs, rubbed with sugar, and mashed to a soft butter. You need to wait until the dough comes up, and then bake it in the oven. Then it should be poured with cranberry syrup (2/3 of sugar - 1 tin of cowberry, boil and cool). The remaining third of the sugar must be beaten with sour cream and covered with this cream cake. Pie with cranberries and sour cream will turn out delicious and delicate!

Pie with cottage cheese and sour cream

One of the most traditional and favorite pies is a pie with sour cream and cottage cheese. To make it, we need flour (about 300-400 gr.), Butter (150 g), eggs (3), sugar (100 g) and baking powder for the dough and lightness of the dough. And we will cook the filling, of course, from cottage cheese (we need 600 grams of it), starch (50 g), sour cream (not less than 200 ml), sugar (150 g), flavor with a couple of teaspoons of fragrant vanilla.

First we prepare the dough. To do this, rub the butter and sugar to a uniform state, add eggs and flour mixed with a baking powder. Stir the dough thoroughly.

Cottage cheese for the filling should be grinded with a sieve, add eggs and starch into it and mix. Sour cream should be thoroughly beaten with sugar, and then mix it with cottage cheese.

The resulting dough should be put in a mold, straighten it, make the sides and put inside the filling. It takes 40 minutes to cook this pie.

Pie with berries and sour cream

Another example of a delicious pie prepared with the use of sour cream is a pie with berries and sour cream. Berries for its preparation you can use any: strawberries, currants, raspberries, gooseberries, cranberries, etc., and even do an assortment of several kinds. And you can use both fresh berries and frozen ones. For the test, you need 5 tables l. Fresh milk and vegetable oil, cottage cheese (125 g), sugar (70 g), flour (200 g) and a couple teaspoons of baking powder. And for the filling, prepare the berries to your taste (300 g), about 300 g sour cream (preferably 20% fat content), sugar (70 g), 2 tsp. Starch, a packet of vanilla sugar and a couple of eggs.

If you decide to cook with frozen berries, then they must be defrosted beforehand. To make a pie, you need to mix milk, cottage cheese sugar and butter, rub the flour with a baking powder and add it there too. From the resulting dense test, make a ball. For the filling mix sugar, eggs, sour cream and starch, add vanilla.

From the dough, make a flat cake, put it in a mold and stretch the sides, so that you can put sour cream and berries (first you need to wait to get a little juice from them). The cake should be baked in the oven until the cream slightly thickens. Is in a refrigerated state.