Delicious biscuits in the waffle iron: recipe (step-by-step)

The cookies in the waffle iron, the recipe of which we will consider in the article presented, is baked very quickly and easily, but it turns out to be incredibly tender and tasty. Today we will tell you how to make such a delicacy in two different ways.

Step-by-step recipes for electric wafer

If you become a happy owner of the device, then we suggest testing its capabilities right now.

It should be noted that modern electrofilter is designed so that the cookies in them are soft, delicate and literally melting in the mouth. To convince of this on your own experience, we offer a detailed recipe for this delicious baking. For her, we need:

• Egg fresh chicken - 3 large pcs .;
• Margarine for baking (should take the best) - about 200 g;
• Soda canteen - a small pinch;
• Flour sieved high-grade - about 10 large spoons;
• Sugar sand is not large - apply to taste;
• Potato starch - about 7 large spoons (add at discretion).

Preparation of the dough

Almost all recipes for electric wafer use the use of culinary fat. You can buy natural butter. However, we decided to use a good margarine, designed specifically for baking. With it your cookies will turn out much more magnificent.

Thus, the purchased cooking oil should be melt on a steam bath, and then add sugar to it and mix it well. Then, into the oily mass, it is required to break fresh eggs, and then add table baking soda, potato starch and sifted flour. Mixing a homogeneous and slightly liquid dough, you must immediately proceed to its baking.

Heat treatment

Cookies in the waffle iron, the recipe of which provides for the use of an electric form, is prepared quite quickly. To do this, the relief surface of the leaflets should be greased with grease (vegetable), and then put some of the mixed base. Closing the waffle iron, its contents must be cooked until both sides of the cookie are evenly browned.

Correctly served to the table

How should I serve the cooked cookies in the waffle iron? The recipe for this treat is to remove it from the mold and place it on separate saucers. Having slightly cooled the product, it is recommended to pour it with some syrup, and then serve it with any unsweetened drink (for example, with black tea). Bon Appetit!

Biscuit cookies: cooking recipe on the cooker

If you do not have a modern device such as electric wafer, then we suggest making a delicious and tender cookie with the help of the Soviet form. Surely you have this device, but you do not quite understand how they should be used. We will tell about this right now.

So, to make a cookie in a waffle iron for gas, you need to prepare:

• Flour sieved high-grade - about 400 g;
• Eggs fresh chicken - about 4 pcs .;
• Margarine for baking good - about 125 g;
• Sugar sand-large - about 200 g;
• Vanillin sugar - a large pinch;
• Milk cow's rustic - 250 ml;
• Baking powder - a small spoon.

We make the basis

The dough for such homemade dainties is prepared as simply and easily as in the above-described recipe. To do this, melt the cooking oil on a low heat or steam bath, and then add sugar to it and mix it well. While the sweet product dissolves in a warm margarine, you should beat the fresh eggs with a whisk and pour in the cow's milk.

Prepare both parts of the dough, they need to be combined in one container, and then pour in vanilla sugar, baking powder and sifted flour. As a result of long mixing of components, you should get a viscous base. Its consistency should remind you the dough, which we use to make lavish pancakes.

We bake dessert on the plate

The waffle cookie in the waffle maker is cooked a little longer on the plate than the dessert, the recipe of which we described above. However, the taste of this delicacy is not worse than the first.

So, for baking cookies a clean and dry waffle iron must be put on a strong fire and heated very strongly. After that, the relief forms should be slightly greased (vegetable), and then put on one of the wings a couple of large spoons of the base. Having closed the device, it is necessary to sustain it on fire until the waffles are browned. At the same time, the device should be periodically turned over so that both parts of the cookie blush equally well.

Correctly served family members

After the dessert is baked, the waffle iron flaps must be opened and shaken out all their contents on the cutting board. Partly cooling the cookies, it must be put in a shallow dish and then presented to the household with hot chocolate or another drink. It should be noted that such homemade wafers are not only very delicious and aromatic, but also quite satisfying.