Original sandwiches for a festive table with Dijon mustard

Preparing for any celebration, each hostess, of course, wants to surprise the guests with original treats. Sandwiches for the festive table and cold appetizers have become traditional and compulsory dishes. But their taste can be unique and special each time. At the expense of what? Try to combine new products and use seasonings, dressings, spices.

Snacks, canapés, sandwiches, tartlets - secrets in cooking

These dishes are always a decoration of the table, as they draw attention to the original design and brightness of the products used. Whether you are preparing sandwiches for a festive table or other snacks, always observe several rules for creating harmonious dishes:

- do not use more than 3-4 ingredients, otherwise you can "go too far";

- these dishes can not be prepared in advance, as they lose their attractive appearance and freshness;

- be sure to use spices and spices for sharpness;

- Do not be afraid of new recipes, often different products in combination with each other very well harmonize.

The original combination - raspberry jam, horseradish and mustard

These sandwiches for a festive table like these gourmets, because they have a unique piquant taste. They combine incompatible - sweetness and sharpness, which makes them extravagant.

Products:

- bread sliced or loaf;

- raspberry jam;

- bacon;

- Dijon mustard;

- horseradish;

- parsley.

Technology of sandwiches:

1. The most important thing in this recipe is refueling. It is she who gives the dish an original taste. Mix raspberry jam, Dijon mustard and horseradish. It is advisable to take the horseradish fresh, own preparation - a real spicy snack will be provided. Mustard also do it yourself (below is the recipe for cooking).

2. Cut slices of sliced or loaf with the prepared mixture.

3. Bacon roll a tube and put on a sandwich.

4. Lubricate the top again with dressing.

5. Garnish with greenery.

Dijon mustard - a popular dressing for salads and sandwiches

Cold appetizers and sandwiches for the festive table will have a unique and rich taste if one of the ingredients is dijon mustard. What is it different from the ordinary? Aroma and spicy taste, successfully combined with meat, and with vegetables, which makes it especially attractive for use in salads and snacks. We offer you one of many recipes for the preparation of this savory dressing.

Composition:

- Mustard powder - 50-60 g;

- honey - 1 tbsp;

- white dry wine - 200 ml;

- water - 100 ml;

- garlic - 1-2 teeth;

- onion - 1 pc;

- vegetable oil - 1 tsp;

- tomato paste - 1 tsp;

- salt.

Preparation:

1. We prepare marinade: onion and garlic finely chopped, mixed with honey, we pour in water and wine. Cook on low heat for 5-8 minutes. After cooling, strain the mixture.
2. In the marinade pour the mustard powder and whisk together with a mixer, add the vegetable oil, salt and tomato paste, mix well.
3. The resulting mass boil on low heat until thick.
4. Spread the cooled mixture in jars and store in a refrigerator. Now you need time to "ripen" mustard. Only after 2-3 days there is a unique piquant taste.

Festive snacks and sandwiches with Dijon mustard are always liked by the guests thanks to their piquancy and special aroma, becoming the "highlight" of the feast.