Delicious birthday cake for the child

Delicious birthday cake should not be prohibitively complicated and require several days of staying at the stove.

Even if you like bizarre figured pastries, it's still sometimes before the triumph, when there are plenty of other concerns, there is a desire to build a dough out of a few simple components without any effort. In this case, you need a good proven recipe, so that a delicious birthday cake does not take a large amount of your time. But all the same became a worthy treat for loved ones.

Simple and tasty birthday cake

Similar recipes resemble records in old notebooks. In those in which the preparation of cream, cake, the process of making roses and decorating with fresh berries is meticulously and thoroughly described. With this recipe, you can make the perfect birthday cake for your child. At some stages, you can even attract a boy or girl of school age to help your mother - this will give him additional pleasant impressions and will make you feel important.

Cakes are baked on fresh cream (this is an analogue of sour cream, just below we will explain in detail what is meant).

The dough looks kind of like a biscuit, partly on a sandwich. This delicious birthday cake should be baked in advance, for a day, then it will have time to soak. For cream, take any fresh berries. But it is better that they give off less juice. Donuts can be made of jelly, chocolate and pistachio ganache (chocolate creamy cream), milk or white chocolate.

How to Make Fresh Cream

Two cups of cream of maximum fat content, heat and, after pouring into a clean jar, mix with two spoons of fresh yogurt. After cooling, cover with a lid and stand for 24 hours at room temperature. Stir and place in the refrigerator.

Cake baking

6 eggs beat with a glass of sugar for ten minutes, add a piece of softened butter (four hundred grams) and a glass of fresh cream. Sift into this mixture flour (3 cups) and 1 glass of starch with a baking powder.

Mix with a spatula. Be prepared for the dough to be very thick. Bake it on two baking trays (preferably if you give the cake a rectangular shape) for twenty-five minutes. For cream, cut finely 1/2 kg of fresh strawberries (do not grate, otherwise the abundance of juice will ruin the cake), mix with the same amount of mascarpone and a glass of powdered sugar. Be careful not to crush bits of berries. Stir a glass of fresh cream.

Building a cake

Spread the cakes in such a way that there are still 100 grams of cream. Put the cake and leftovers in the refrigerator. In the morning, make the sides of the cream on the upper cortex. From the scraps of the dough form donuts ("donuts"), cover them with chocolate. You can specially bake a few doughbags from a dough for bagels. It is better to make them colorful. In the cream, dyes can also be added in advance. For example, a pink birthday cake for a girl will look very good. Ganache for decoration is made of chocolate, cream, pistachio paste and butter (with the addition of gelatin for the preservation of form).