The recipe for a loaf at home. Sliced loaf at home

The recipe for a loaf, prepared at home, is not known to everyone. This is due primarily to the fact that such a product is almost not done on its own. After all, you can buy it at any time in the store. However, the taste qualities of the purchased product are significantly different from those that have bread made in a single specimen. That's why we suggest you bake a delicious threaded loaf at home.

You can prepare such a product in many ways. We will present some of the most popular recipes, thanks to which you can bake real home-made bread.

Home-made milk loaf: a culinary recipe according to GOST

Sometimes I really want to surprise friends and relatives with my culinary delights. However, the usual buns and pies are already boring for many. In this regard, we decided to present to your attention a step-by-step recipe for a loaf. At home, it's quite easy to bake such a product. That's why even an inexperienced cook can cook it.

So what foods are needed to make delicious rasp bread? The recipe for a loaf, prepared at home, requires the use of:

• Flour white wheat - about 165 g (apply for the sponge), about 135 g (add to the dough);
• Warm drinking water - 85 ml (used for gums);
• Yeast fresh - about 3 g (used for gums);
• Milk warm cow (large fat content) - 70 ml (for the test);
• Sugar white small - 12 g (for dough);
• Iodized salt - 4 g (for the test);
• Vegetable oil - to lubricate the mold;
• Margarine quality - 10 g (for the test).

We make the spit

The recipe for a loaf, at home baked, is simple enough. First of all, it is necessary to make a spoon. To do this, white wheat flour is mixed with fresh yeast, and then add warm drinking water to it and mix a fairly steep and homogeneous base. In this form, cover it with a clean waffle towel and leave it in a warm place for 4 hours.

Preparation of the dough

Baton at home, the recipes of which are presented in this article, is done quite easily. After the opara is cooked and sustained in the heat, you can tackle the mixture of the base. For this, iodized salt and white sugar are completely dissolved in warm cow's milk. The resulting mixture is gently poured into a suitable opaque. After mixing the ingredients, the remaining wheat flour is added to them. The output is a thick and uniform dough. It is driven into a softened margarine, and then spread on a dry table and thoroughly kneaded with hands until smooth.

To make a home loaf in the oven (the recipe of cooking requires the use of milk) has become lush and soft, the base is covered with a clean towel and left in the heat for 1.5 hours.

The process of forming products

Loaves are formed very simply. To do this, fit the fizzy dough spread on a dry table and divide into several parts (3 or 4). Next, from each piece of the base roll out the oval, then gently pull the edges out so that the resulting rectangle. A tight roll is formed from it, which is later laid out on baking paper. In this form, the semi-finished product is covered with a waffle towel and allowed to stand for 20 minutes. During this time, the loaf takes more rounded forms and increases noticeably in size.

How correctly to bake?

After a short exposure of the semi-finished products, they are carefully placed on a greased baking sheet and sprinkled with plain water. Also, on the surface of each product, 4 oblique incisions are made using an acute knife. Formed loaves are sent to a preheated oven for 90 minutes. Homemade bread is baked at a temperature of 190 degrees. For an hour and a half the loaves become rosy, lush and soft.

We serve homemade bread to the table

After the dairy loaves are baked, they are carefully removed from the oven and removed from the sheet. Slightly cooling products, they cut into pieces not more than 2 cm thick and served to the table in a warm form.

As a rule, homemade bread in the form of a rump loaf is presented together with sweet tea, butter and a slice of cheese. Although some fans of flour products prefer to use it with the second or first hot dishes.

A delicious homemade loaf how to cook? Recipe

There are several options for making a home-made loaf. Above, we presented a recipe using oparia. But if this method seems too complicated for you, then we offer an easier version. We will need:

• Water for drinking is warm - about 700 ml;
• Light wheat flour - from 1.5 kg (added at personal discretion);
• Yeast fresh in granules - 5 g;
• Small white sugar - 8 g;
• Salt cooked - a large pinch (apply to taste);
• Vegetable oil (used without flavor) - to lubricate the mold.

Mesem yeast dough

How is a home-made threaded loaf made? A step-by-step recipe requires the use of a small number of simple and fully accessible components.

Before baking a delicious homemade product in the oven, you should knead the yeast base. To do this, take a large bowl and pour warm water into it for drinking. It dilutes sugar and salt, and then spread fresh yeast in granules. To make them swell, the resulting mixture is left aside for ¼ hour. After that, gradually add the sifted flour to the dishes.

After mixing a homogeneous and elastic dough, cover it with a clean towel and put in a warm place for about 90 minutes. In 1.5 hours, the base should increase several times in volume. At the same time it is recommended to change hands regularly.

By the way, during the mixing in the yeast dough you can add a small amount of wheat bran. In this case, you will get very useful and delicious bread.

We form products

There are quite a few different ways of forming a home loaf. The classic version was presented in the first recipe. But if you do not want to roll out the base, then for its baking it is recommended to use special thick aluminum molds.

After the yeast dough is infused in the heat, it is divided into two equal parts and spread into special containers, greased with vegetable fat. In this case, the substrate should be placed so that it does not reach the edges of the containers (should remain four to five centimeters).

Putting the dough into molds, they should be left in the heat for forty to fifty minutes. During this time, the base will rise and practically fill the dishes. After that, it is sent to a preheated oven. Preliminary on the surface of the products can be made lateral notches.

Bake a home loaf is recommended for an hour at a temperature of 200 degrees. In doing so, it should become rosy, soft and very lush.

We serve homemade bread to the table

After preparing the sliced loaf in the oven, it should be carefully removed from the mold and greased with a hot butter. After that fresh crunchy and aromatic bread should be cut into pieces and presented to family members along with tea or any dishes.

In contrast to the store, the home loaf is hard and moldy much faster. In this regard, it is recommended to eat for the first two days. Such a short shelf life is explained by the absence of various additives.

Let's sum up the results

As you can see, the process of cooking a home-cut loaf does not take much effort, nor does it require the use of many ingredients. If you want to get more buns and high-calorie baked goods, then in the basis should additionally add melted or softened butter, as well as a little more sugar. In addition, various bran, candied fruits, nuts and dried fruits are often placed in the dough. With them a loaf turns out more tasty and high-calorie. Bon Appetit!