Chicken stuffed with rice: cooking recipes

Chicken, stuffed with rice, is an excellent second course, cooked immediately with garnish. Appetizing ruddy meat will be an ornament of a festive table or usual family supper. As a filling, you can take a combination of different ingredients, the result in any case will not disappoint.

Chicken in the oven, stuffed with rice, can be prepared in the following way. Medium-sized carcass washes, all unnecessary is removed from it, it is salted and peppered not only from the outside, but also from the inside. For a while the chicken is left, and the filling is being prepared. To do this, 50 grams of raisins and dried apricots (you can also take prunes) soaked in cold water for 15-20 minutes. A hundred gram of rice is cooked until ready. Next porridge is mixed with dried fruits.

The filling is put inside the chicken, after which the carcass is either sewn, or neatly fastened with the help of toothpicks. On top of the meat can be coated with mustard sauce. After this, the dish is put to bake in the oven for an hour at an average temperature.

Stuffed chicken with rice and mushrooms also has an original taste. Groats are cooked until half cooked. 250 grams of fresh mushrooms are cut and fried until golden with onions. The ingredients are connected. Chicken carcass is washed, cleaned of the viscera (if any). Next, it is rubbed with a mixture of salt and pepper. If desired, you can make several incisions in which small garlic cloves are inserted under the skin.

100 grams of softened butter should be mixed with chopped herbs. The resulting mass should be placed for several minutes in the freezer. In several places, the skin should be carefully separated from the chicken. In these "pockets" is to lay small pieces of butter with greens. In rice with mushrooms is added a few tablespoons of sour cream. The filling is neatly laid out in the chicken. All holes on the carcass are linked with toothpicks. The chicken, stuffed with rice, is put in a baking dish and put in the oven. The dish is cooked for about 40 minutes.

It is very important to pay attention to the time, because if the meat is overdone, it can get too soft. Finished chicken, stuffed with rice, laid out in a bowl, toothpicks are removed from it. You can decorate it in any convenient way, with the help of greenery or a few whole mushrooms.

The following recipe is also proposed, which results in a juicy and flavorful dish. The chicken is washed, cleaned of the entrails. The offal of the birds is finely chopped. Peeled pine nuts (100 grams) are fried in butter, laid out in a separate bowl. To the same frying pan are departed, which are left on fire for 3 minutes. Here, too, a glass of raw rice is put, everything is mixed, 200 grams of water is poured. After the ingredients are extinguished for 10 minutes, they are put nuts, a spoon of washed raisins. Everyone gets angry and peppered. The resulting mixture is laid out in the carcass, and the hole is sewn. Chicken, stuffed with rice, is laid out in the form for cooking. It is advisable to firmly attach the legs and wings to the trunk with the capron thread . The dish is cooked in the oven for an hour.