Cupcake with blueberries: cooking recipes

Bilberry has long been appreciated by lovers of sweet desserts. Baking with this berry is very delicious. Today we propose to find out how to make a cake with blueberries. Since this fresh berries can not be bought everywhere, in recipes we will use it in frozen form. Such a product is sold in most domestic stores at a very affordable price.

The recipe for a blueberry cake

If you want to pamper your household or guests with a delicious dessert, but do not want to spend a lot of time preparing it, use this option. And we need the following ingredients: 4 eggs, 150 grams of sugar, butter and flour, one and a half bags of baking powder and 10 grams of vanillin. Of these products, we will prepare the dough. Also, we need 80 grams of powdered sugar, 1 protein and a couple of spoons of lemon juice for glaze.

Cooking process

Cupcake with blueberries (photo can be seen in the article) according to this recipe is very simple. To begin with, you must unfreeze the berry in a microwave oven or in a natural way. Softened butter is spread out in a small bowl with high sides. Add vanillin and sugar and beat to a homogeneous consistency. Then enter the eggs and whisk again. In a separate bowl, pour half of the flour. Add the baking powder for the dough and mix. In a container with an egg-and-oil mass, we fill the flour. We start with the part that was mixed with the baking powder. Good whisk.

The form in which we will bake a cake with blueberries, grease with oil and sprinkle a little flour. At the bottom lay a thin layer of dough. This is done so that the berries do not slip down during baking. In the remaining dough, we introduce the blueberry and mix it. Then we send it to the form. We level the surface with a spatula and put it in a preheated oven to 180 degrees. Prepare our muffin will be about 50 minutes. It all depends on the oven. Then take out the finished baking, lightly cool it and take it out of the mold. While the cupcake cools, you can prepare the glaze. To do this, beat the powder with protein and lemon juice until the formation of a sticky mass. Cover her with pastries. All! Our dessert is ready to serve to the table.

Cupcake with blueberries on kefir in multivark

We bring to your attention a very interesting recipe, which can easily be prepared by the owners of kitchen wonder-assistants. And we will bake such a muffin not only with flour, but with semolina. This will give a special structure to the finished culinary product.

Ingredients

To prepare a muffin, we need to take care of the presence of the following ingredients: a couple glasses of flour, two tablespoons of semolina, two eggs, one glass (250 ml) of sugar and kefir, 50 ml of corn oil, a teaspoon of baking powder, a pinch of salt, half a teaspoon Soda and 200 grams of blueberries.

Instructions

To begin with, you should take the eggs and separate the proteins from the yolks. The first whisk to a stable foam. Yolks are rubbed with sugar. Then we connect the proteins and yolks, whisk. We add butter and kefir. Beat again. In a separate bowl we send flour, mango, soda, salt and baking powder. Then we sift these ingredients into a liquid mixture. Stir until the mass becomes homogeneous. Dough in the end should have a consistency of thick sour cream. Add the blueberries to it and gently mix it. We lubricate the bowl of the multivark oil. Put the dough into it. Cupcake with blueberries in the multivarquet should be cooked in baking mode for 60 minutes. Then the dessert should be cooled a little, sprinkled with powdered sugar and decorated with berries. Now you can sit down to drink tea with a delicious treat.

Blueberry cake with sour cream

To prepare this delicious dessert, we need the following ingredients: 200 grams of flour, 50 ml of vegetable oil (for the lubrication of the mold), two eggs, 200 ml of sour cream, two teaspoons of vanilla extract, half a teaspoon of baking powder, 170 grams of sugar and 120 Grams of blueberries. We will also use the spray sprinkler. Prepare it can be from 40 grams of flour, 15 grams of butter and the same amount of sugar.

So, start making our cupcake with blueberries. We sift the flour, and cut the butter into cubes. Add the rest of the ingredients for the test. Stirring. We introduce blueberries. Separately connect the ingredients for the sprinkler. The form in which it is supposed to bake a dessert should be oiled. We spread the dough, and top we add the powder. Bake the culinary product for about fifty minutes at 180 degrees. If you want to make portioned cupcakes, then you can use molds for muffins.