How to cook a cupcake: tips for beginners

To be able to always surprise guests and loved ones with delicious pastries without spending a long time preparing it, it is enough to understand how to make a cupcake. It's an appetizing dessert, with which you can experiment a lot. To understand how to make a homemade cake is not at all difficult: you need to learn a few tricks and choose a proven recipe.

Cooking tips

Recipes for this dessert will not seem complicated, if you remember some tips. First, do not regret products. In baking, use good eggs, sugar and butter, as well as a variety of dried fruits and nuts, only it will turn out really delicious. Secondly, before you make a cupcake, you do not need to buy special utensils. You can bake dessert in cookie shapes, cupcakes can be simply made by hand, decorated with nuts or glaze. In short, complete freedom for imagination. The third rule is not to decorate the cupcakes with mastic or other sweet ornaments, as they will divert attention from the excellent taste of the baking itself. Fourth - never take out cupcakes from the mold, if they have not cooled down yet! The fifth rule - before preparing a cupcake, do not knead the dough for too long. Try to preserve the foamy structure of proteins, adding them only after the flour is poured. Sixth - bake dessert at maximum temperature. Small cupcakes will be ready in a quarter of an hour, but a large cupcake will reach the end of the hour. Finally, check the dough for readiness. If the crust is already ruddy, and inside the cupcake is still damp, cover it with baking paper. So you will not burn anything.

How to cook a quick cupcake?

To overcome the fear of baking, start with a simplified recipe. Understand how to make a cupcake in five minutes. You will need four tablespoons of flour, as much sugar and half as much cocoa, a chicken egg, three tablespoons of milk and the same amount of butter, as well as a regular mug. It should be ceramic to use it in the microwave oven without fear. Mix the flour, cocoa and sugar with the egg, melted butter and milk. Set the microwave to the maximum power and three minutes bake the cake right in the cup. In the process, the dough will increase in size. It's okay - soon it will go down. Ready cake can be decorated with powdered sugar or coconut shavings.

How to cook a cake with lemon?

This recipe will be more difficult. Take three glasses of wheat flour, three hundred grams of butter, a couple of glasses of sugar, five yolks, four squirrels, half a glass of chopped walnuts, half a teaspoon of soda, lemon zest. For glaze you will need one protein, two hundred grams of powdered sugar, lemon juice. Razostrite a glass of sugar with butter, whisk with another yolk. Mix everything, add nuts, soda, zest, pour in a little flour and whipped whites. Stir thoroughly and place in a baking dish, previously sprinkled with breadcrumbs. Bake sixty minutes at one hundred and eighty degrees. For glaze, mix the beaten protein and powder, pour in a little lemon juice. Cover the mixture with a cooled cake and let it dry a little, then serve it to the table.