Cottage cheese. The recipe for a delicious breakfast.

Everyone knows this simple, tasty and useful delicacy, so successfully sold out by students in school buffets. Its delicate taste, satiety and always appetizing appearance bring out on the first lines of the rating of the most popular flour products in bakeries and stalls specializing in baking. Cottage cheese, as you can see, cook quite simply, and their recipe consists of the available products. And yet every cook gets a special taste of the product. Probably, cottage cheese has a property to absorb something from the one who cooks them. How to cook at home? To this question, let's try to give a detailed answer, considering several culinary options.

Curd - traditional recipe

The dough is prepared according to the following technology: 2 eggs beat with ¾ cup sugar, add softened butter or margarine in the amount of 100 grams, salt, soda. This preparation requires about 4 glasses of flour, but you need to take into account that the dough should turn out to be soft and gentle, otherwise the products will not acquire the necessary taste. The resulting amount of dough will require 200 grams of cottage cheese, flour (2 tablespoons) and egg. From the dough, cut the mugs, then in each circle put the cottage cheese mass, the edges are very tightly closed. It is important that the filling can not flow out beyond the edge of the juice, in the middle you can leave an open "pocket" - in this case, the cottage cheese will be even tastier, warmed up in the oven. The thickness of the cakes is 5-7 millimeters, the time of baking with oil lubricated is 10 minutes in the oven at 230 degrees. Before baking, lubricate with an egg to form an appetizing crust. All! You can enjoy!

Mini-juicy: the recipe "Always Successful"

According to the creators of this recipe, it is almost impossible to spoil it. Well, let's see this on your own experience! The dough will require 150 g of butter from the landlady, add to it sour cream - 50 g, sugar - 5 tablespoons, flour - 3 cups, 2 eggs. It is also suggested to use grated lemon peel (here it is, the secret of unique taste) and baking powder. In order for the dough to turn out to be particularly mild and simply melted in the mouth, the ingredients are mixed with a mixer until the flour is added. The filling consists of 300 g of cottage cheese, 100 g of sugar, egg protein and - attention! - vanilla essence. Again, the protein and sugar are mixed with a mixer, only then add the syrup rubbed through the sieve. Kruglyashki for juicy cook very small - so that the filling fit incomplete teaspoon. Lubricate the yolk - and on the baking sheet. Sochny - just a sight for sight! And how great it is to eat such beauty in one trick!

Cottage cheese: recipe with fruit filling

Now put the cottage cheese not in the filling, but prepare the dough from it. 200 g of cottage cheese is mixed with 3 eggs, 100 g of butter. Add ¾ cups of sugar and vanillin. Place the flour so that the dough is not steep. The filling can be prepared from apples, persimmons or any berries, finely cutting the fruit and mixing them with a small amount of sugar. In this case, you need to mold the joints, like chebureks, not allowing the stuffing to get out. Still, we grease the egg - and in the oven for 20-25 minutes.

Cottage cheese: a recipe for fast cooking

Too tired to mess with small glasses and lay out the stuffing? No problem! Ochin can be different - let's call it a miracle in the form of a curd cake, which is easily cut into portions. Dough: butter (100 g) plus 2 glasses of flour, 2 tablespoons of sour cream, half a cup of sugar, soda. Dough rolled into a cake, part of it is left on the powder. For the filling we take the following products: 500 g cottage cheese, 3 eggs, a glass of sugar. What is good about this recipe is that it's a lot of stuffing, which means it's more useful. The dough is grinded into a crumb and most of it is laid out on a baking tray, then - cottage cheese, behind it - the rest of the crumb, obtained from the dough. It is baked for 40 minutes and cut into pieces. A great option for a big family and a day off.

Bon Appetit!