Cottage cheese and semolina casserole - taste familiar from childhood

Cottage cheese and semolina casserole is an incredibly tasty dish, which is very easy to prepare. If you correctly pick up all the necessary ingredients and do it right, you will get a gentle, juicy, lush and very tasty pie, which everyone will certainly like at the table.

Cottage cheese casserole with semolina

Someone does not like cottage cheese, but someone can not stand semolina porridge. However, combining these two components, you can bake a delicious treat that will make the tea party even more pleasant and fragrant. For sure, many remember the taste of the very casserole that mother or grandmother so carefully prepared ... In addition, many people associate the aroma of this treat with the kindergarten.

There are quite a few cooking options for this dish. In essence, they are very similar and differ only in some, quite insignificant, details. Perhaps it's time to present the best recipe for curd-manna casserole.

Several secrets for making a curd casserole with semolina

If you prefer that the cottage cheese in a prepared dish is well felt, then do not bother wiping this component through a sieve or scrolling through a meat grinder - it is enough just to knead it properly with a fork. But if you want to bake a more air casserole, you have to wipe it carefully through a sieve or use a mixer.

There is another important feature: in order for the curd and semolina casserole to turn out even more magnificent and tender, it is better to use the mango instead of the usual flour. Buckwheat can also be sprinkled with a baking dish - so the dish will not stick to the walls. Here, in fact, and all the secrets - you can start to prepare the most delicious casserole from cottage cheese and semolina.

Traditional Recipe

To prepare this variant, the following ingredients will be required:

• Half a kilo of cottage cheese;
• 6 tablespoons of mango;
• Three tbsp. L. Ordinary sugar;
• A little raisins;
• Butter - literally a tablespoon;
• a pinch of salt;
• Three chicken eggs.

Cottage cheese and semolina casserole will turn out very delicate and tasty, if you use medium-fat cottage cheese - about 9-15%.

• Step one is to separate the proteins from the yolks. It is good to whip a whisk or a mixer of protein together with salt.
• The second step is to mix the cottage cheese, the remaining yolks, semolina and sugar.
• The third step is to add whipped proteins and pre-soaked raisins to the mixture.
• Step four - mix all ingredients thoroughly until smooth.
• A tray or a deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and put it in a preheated oven. Literally in 45-50 minutes cottage cheese with semolina should be ready. This can be checked with a conventional toothpick.

The recipe for cottage cheese and manna casserole is a taste familiar from childhood

This method of cooking can be found even in my mother's or grandmother's recipes. This dish will certainly remind the taste of a delicate dessert, familiar from childhood. Cottage cheese and semolina casserole, cooked in the oven, is perfect for a family or a friendly tea party. For this dish, the following ingredients will be needed: 1 kg of low-fat cottage cheese, 4 chicken eggs, 200 grams of mango, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).

• Cottage cheese should be wiped through a sieve or mixed thoroughly with a mixer.
• Eggs grind well with sugar.
• After that, add to them a softened butter and mashed cottage cheese.
• Add the milk and semolina, again mix everything thoroughly and leave the mixture for forty minutes (so that the mancha swells).
• A pan or any other form for baking should be oiled and lightly sprinkled with breadcrumbs or semolina. Put the mixture in it and bake it in a warm oven for a little less than an hour.

Cottage cheese casserole

Cottage cheese and semolina casserole in the multivarquet is an even simpler way of preparing a gentle and lush dessert. It is enough just to properly prepare the dough and put it to bake, setting the time and the necessary temperature - and you can safely do your homework, absolutely not afraid that the dish can burn.

Cottage cheese and semolina casserole is a delicious treat that does not require any supplement at all. Nevertheless, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, as well as simply eating it with flavored tea or cocoa.

It is worth noting that casserole from cottage cheese and mango can be prepared by adding a wide variety of ingredients - nuts, raisins, prunes, fruits, dried apricots or candied fruits.

Cottage cheese casserole with apples

For cooking, you need: 3 eggs, 3 tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanilla, 2 apples, a tablespoon of soft butter.

The protein of one egg must be separated from the yolk. All other eggs should be whipped together with sugar as carefully as possible. Separately mix the wiped cottage cheese, semolina and vanillin. Now apples: peel and inner, cut into small slices.

Form for baking should be well oiled and lightly sprinkled with breadcrumbs. In it you need to first lay out half of the resulting curd mass, then follows a thin layer of apple slices, after which - the remaining mixture of cottage cheese and semolina. After this, you need to beat up the remaining egg yolk and grease the top of the curd mass. Bake at a temperature of not less than 180 degrees for 45-55 minutes.

Whichever you choose the recipe for curd-manna casserole, it will certainly be all to taste. After all, this delicacy is familiar to many, and its aroma will fill the house with comfort and allow for some time to plunge into childhood again.