Breadmakers, multivarquishers, food processors and other household appliances make the work of the housewives much easier and save the time that is spent on cooking. Of course, it's great: I downloaded the products, clicked on the buttons, set the program - and do my own thing, the car will do everything for you. The main thing is to pick up good recipes, and that all the equipment works without a hitch, without a hitch.
Operating Instructions
The recipe for a cake for a bread maker can also be found in a brochure with recipes, recommendations, which are usually included with the machine along with the operating instructions. In this case, you need to strictly follow these recommendations, then at the output, the product will be well baked, well-risen, not burnt, tasty. In general, if we cook in a breadmaker, the instructions must be followed. This applies to the order of loading products, and their number, and the choice of programs, time accounting, etc. Because if in a conventional oven we can pull out products in half the process, adjust the temperature level and so on, then baking in the bread maker is a completely automated process. And if you turned it off halfway, the program is run more often from scratch. Of course, there is a function of "baking", for example, or similar - each model has its own set of features. But if after the kneading the dough does not rise, it will be liquid - you will not be able to bring it to the required condition in the car. And to unload it and make it with your hands - too, the result will not be entirely appropriate. Therefore, always be careful that your bread maker from a reliable assistant does not turn into an obstinate "cook."
Cupcake, cupcake, cupcake!
And now the cupcake recipe for the bread maker. We will discuss a few. The first is the simplest, but the fruitcake turns out to be very tasty and delicate, reminiscent of a small cake. So, the form where the ingredients are placed should be generously greased with vegetable oil. This is an iron rule from which to begin any of your baking process. The oil will not allow the test to stick to the walls of the mold. Then, in the order that corresponds exactly to your machine, the products are downloaded. This recipe for a cake for a bread maker will require a quarter cup of condensed milk, 2 eggs (chicken!), 3 tablespoons of creamy butter (the cold is mixed longer with the rest of the ingredients). The oil can be replaced with margarine for baking. However, with creamy all the products are tastier. Further - 2 glasses of flour, grade higher or first. I want to remind you: every car in the set goes a measuring glass. They should measure the products and load them into the mold. We put sugar - 2 tablespoons (table). You can powder the sugar. A floor of a tea spoon of salt, the fourth part of a briquette of dry yeast. A passing remark: both our recipe for a cupcake for a bread maker, and any other pastry requires only fresh yeast. On old yeast the dough will not be able to rise, you will not get the expected bread or other baking. So, download all the components, select the appropriate program. This cupcake is baked for 35 minutes if the temperature is 350 degrees. Its weight is about half a kilogram. When the product is ready, the device should be turned off, remove the cake mold and hold it through the towel. Shake and gently several times (shake) on a towel, cover, and let the baking to cool slightly. If desired, sprinkle the top crust with powdered sugar.
Cupcake with lemon zest
Another simple recipe for cake - with lemon zest. The taste is so nice, sweet and sour, just lick your fingers! The weight of the product is approximately 750 g. Type of work - combined, machine-manual. So, in a blender, whisk 3 eggs with 200 grams of sugar and a pinch of salt. It should be a thick, good foam. We spread it into the form. Then put the melted butter - 70-75 g. Take the lemon, rub it on the grater, squeeze the juice into the form, add the zest. Then the flour is 320 grams, half a spoonful of baking powder. Choose the mode "Cupcake" or "Baking", "Bakery", - according to the model of the machine. At the end of the process, remove, cool, cut into pieces. Can be covered with icing or powder.