Pepper - recipe for alcohol, vodka, on samogonne

How to make peppers? This question is of interest to many drink lovers who want to create it with their own hands, rather than buying in a store. Make peppers at home is possible. Ingredients can be found either in the garden or at a nearby store. And the recipes for its preparation we offer you in the article.

Pepper vodka: the recipe for cooking

Problems with the preparation of peppers are not special. Ingredients need a small amount, and all this time will not take much. So, we will prepare the necessary:

• 0.5 liters of vodka;
• 3 things of a carnation;
• 3 tablespoons of honey (by the way, it's best to choose either buckwheat or flower honey for our recipe);
• A pod of red pepper;
• Four peas of black pepper.

So, now it's time to go to the preparation itself. First you need to pour the vodka into a liter jar. After that, put pepper, honey and cloves in it.

A small digression about honey. Many advise to plant honey in warm water or vodka, because by this it dissolves better. But in fact, it is better to avoid such procedures, and all because when heated, honey almost completely loses its most useful properties, and in fact pepper is not only a drink, but also a medicine.

Now to the recipe. When all the ingredients are added, you need to mix everything up well. After that, the bank is put in an absolutely dark place for as long as five days. It is worth noting that the first three days of the contents must be shaken, and then leave it alone. After five days, the pepper is filtered and poured into pre-cooked containers.

Another recipe for pepper vodka

Peppercorn on vodka, the recipe of which was discussed above, has another way of cooking. The taste of this drink is more saturated. The first stage is the choice of ingredients. You will need:

• One liter of vodka;
• Two tablespoons of dry paprika;
• Two tablespoons of honey;
• Five chili peppers of medium size;
• Lemon peel;
• Pepper with peas;
• Cinnamon and vanilla sugar.

As in the first variant, it is necessary to pour the vodka into any clean jar and add all the ingredients. Further everything is well mixed and put in the darkest place. When it's five days old, the tincture is filtered and bottled.

It is worth noting that the sludge can be fully used in cooking again, you just need to add the above ingredients, although in smaller proportions.

Peppers, the recipe of which was discussed above, can be easily prepared at home. This requires only a liter of vodka and a few other ingredients. But the drink will please your great taste and help to protect your health.

Peppers: recipe in Ukrainian

This pepper is a unique way to prevent the occurrence of such a terrible disease as cancer, and is also ideal for fighting the common cold. Peppers, the recipe of which will be discussed below, has a small amount of ingredients for cooking. All of them are inexpensive, and they can be found in any store. So, you will need:

• 0.5 liters of moonshine;
• 3 cloves of a carnation;
• Three tablespoons of honey;
• One small pod of red bitter pepper;
• Five peas of black pepper.

Home pepper is prepared in the following way. In a bottle with moonshine it is necessary to pour red and black pepper. All is well mixed and honey is added with a clove. Then the capacity is closed and placed in the darkest place for two, and best of all for three days.

Before filtering the pepper, it is necessary to shake the bottle well. Sediment can be used again, but it's worth remembering that this drink will be insisted for five days already. Another difference is the softer taste, compared to the pepper, which was prepared for the first time.

Peppercorn on moonshine

Peppercorn from moonshine, the recipe of which we offer to your attention, will not take much time. It is very useful and tasty. Ingredients for this drink are as follows:

• hot peppers;
• Five tablespoons of honey;
• Half a teaspoon of paprika;
• Two liters of moonshine;
• Seven grams of lemon peel;
• One and a half sachets of vanilla sugar;
• Two grams of propolis;
• 3 grams of cinnamon;
• Ten peas.

The burning, soft taste of peppers, the recipe of which is presented in this article, is very popular. The way of preparation is slightly different from the others. First, the pepper pods are cut along, so that they better convey their taste and aroma. Peas should be kneaded with a knife.

Honey must be heated to a liquid state. When all the spices are ready, they need to be poured into a jar, and then pour in moonshine. Next, everything should be thoroughly mixed until the honey completely dissolves completely.

Insists on content for a week. It should be noted that the contents of the bottle must be mixed at this time. And on the third day it is worth trying tincture to taste. If you have a lot of pepper, then you can remove excess. After a week passes, it is necessary to strain the tincture and again leave it in a dark place for about two weeks. And only then you can drink peppers.

So, peppers (at home the recipe is realized simply), prepared in this way, is ideal for any connoisseur. In addition, there is another very simple and quick recipe for making this great and tasty drink on home-brew. About it and will be told below.

Peppers: recipe with cumin and nutmeg

This pepper made from moonshine, the recipe of which we offer you, is notable for its fragrance and softness. Ingredients in it are much more than in the previous recipes, but it is still worth it to spend on them. After all, in return, you can get a great drink to taste and quality. Ingredients for cooking are as follows:

• One teaspoon of cinnamon;
• Four pieces of cloves;
• Two tablespoons of honey;
• A teaspoon of cumin;
• Three chili peppers;
• A teaspoon of nutmeg;
• Ten pieces of scented pepper;
• Three liters of moonshine;
• A teaspoon of black pepper peas.

When all the ingredients are ready, you can start preparing this drink. First you need to take an enamel saucepan and pour in it all the necessary spices, put honey. After that, moonshine is added to it. Next, the container is placed on a very slow fire, and the contents must be constantly stirred and brought to a good boil. The drink is brewed for 10 minutes.

When the time has completely passed, the pan is removed from the fire and allowed to cool. After thirty minutes all the pepper is taken out. The infusion itself is poured over the banks. Pepper is insisted for three or even five days, after which it is necessary to strain it and give it three more days. Now the drink is absolutely ready for use.

The recipe for a peppercorn on alcohol

In addition to vodka, you can fully use alcohol. The taste will be the same. And it is worth noting that the preparation of peppercorns on alcohol and vodka is absolutely similar. Therefore, we will not rewrite the entire process. But just in case, the ingredients are worth mentioning again. So, you need:

• Alcohol - 0.5 liters;
• 1 pod of red pepper;
• Seven peas of black pepper;
• Three things of a carnation;
• Three tablespoons of honey.

Prepared in this way, peppers at home, the recipe of which, like two drops of water, is similar to a recipe for vodka, will give immense pleasure even to the most biased connoisseurs of a tasty and healthy drink.

How to drink pepper

It is not enough to cook or buy peppers, we must also know how to drink it properly. When served, in contrast to vodka, it should have a temperature not higher than room temperature. Hot meat dishes, as well as potatoes, are an excellent snack for peppers. She dries great in frosty weather, because it warms and, plus all, increases her appetite.

Application of pepper in medicine

Pepper is a unique tincture. It is widely used for both prevention and treatment of colds. In addition, pepper has a positive effect on the state of the entire human immune system. It dilates the blood vessels well, which, in turn, improves blood flow perfectly. So how can you use it during a cold? What procedures exist? About everything in order.

Rubbing and receiving

The first way to combat colds with the help of peppers is grinding. Before you begin grinding, you must mix the tincture with water and apple cider vinegar. Rubbing should be done with a paper napkin. Usually the prepared composition is applied to the armpits, chest and back. It is worth noting that this procedure is allowed only for adults. To children such procedure can seriously do much harm since pairs of alcohol and vinegar more easily get into a skin of the child.

In addition, it is desirable to drink the drink in small sips. This method helps to get rid of the pain in the throat, as well as the stuffiness of the nose. It is worth remembering that a day you can eat no more than one shot of a drink. And it's best to do it at night. It is forbidden to use peppers to a patient with a high fever. After eating, you must stop taking food for thirty or forty minutes.

Contraindications to the use of peppers

As already mentioned in this article, pepper helps well for colds and infections. But it is worth remembering that there are contraindications to this drink. You need to be careful of those people who have serious diseases of the gastrointestinal tract. And all because this drink is very sharp. It is best if the patient consults with his attending physician before starting to apply the tincture, to prevent any side effect.

Reviews of people

In Russia, peppers are quite popular. Reviews about her and her actions during illnesses demonstrate the undoubted benefits of this tincture. To a large number of people, peppers helped to overcome even the most severe cold more quickly. In addition, many noted improvement in their condition as a whole, normalization of blood pressure, sleep and appetite.

As for the perch as a drink, many prefer it to her, and not vodka. A refined aroma and incomparable taste - that's what it's so fond of. Of course, people basically prefer to buy peppers in the store, complaining that there is no time for cooking. But those who have at least once tried a drink prepared at home have never consulted him in stores, but on the contrary, they bought ingredients and prepared it themselves at home. And those who have a garden near by and have the opportunity to grow peppers themselves, and never bought peppers at department stores.

The result

So, it's time to sum up the above. Tincture pepper is a unique drink, known since ancient times. Its delicate taste and rich aroma will not leave indifferent any connoisseur of strong drinks. It has excellent taste and helps to fight against colds effectively.

There are a lot of recipes for this delicious drink. Unfortunately, all of them can not be described. In this article, the most popular recipes were listed. They are easy to prepare, because they require little ingredients and time. And the drink itself turns out to be very tasty and useful.